15 Best Vegetarian Restaurants in Cody

“Great food, Great show. A must see in Cody, WY“

“Always our go to. Unfortunately we moved away, but when we come visit this is usually our only stop for food! 10/10 food. 10/10 service.“

“Great beer and amazing food!“

“A very good place to eat! The staff is super friendly!“

“Best breakfast around. And exceptional pizza too. Really everything is delicious.“

“We walked in here tonight without any reservations, but Julie and Frank (owners) took pity on us and still accommodated us on a busy night! Julie was such an angel! Tatrice was a great server.

FOOD: Filet mignon was phenomenal. Shrimp 🍤 scampi was one of the best I’ve ever had. Ribs are “fall-off-the-bone” - super tasty. Halibut with stuffed crab - OMG 😳- was out of this world. Their calamari - done perfectly: light, crispy, and was eaten in seconds! Should’ve gotten 2 plates of it!

This place overall checks ALL the boxes - this restaurant has put “Cody” on the map for me. I anxiously look forward to coming back to Cody because of this place!“

“Fast service! Great food!! Same friendly faces working there over the years so they must take care of their employees. We love Granny’s ⭐️⭐️⭐️⭐️⭐️“

“Love, Love, Love this place! Excellent quality and fresh, tasty food every time…portions are so much we always have to take some home. 🧡Their menu has lots of choices. They are genuinely friendly and helpful. I always have questions about what unfamiliar words on the menu mean or if it’s spicy or not (I’m a gringo..haha) and they are always willing to help answer and recommend —with a smile!! 🫶🏼🌮“

“It's off season. This restaurant inside/beside The Holiday Inn, Cody, Wyoming is very nice. Great atmosphere. Great service and ofcourse great food. I had the fresh made Cobb Salad with grilled chicken and balsamic vinaigrette dressing. I also added blackened catfish to it, surf and turf anyone? It was excellent. Mark your calendars for the Easter Sunday Buffet which will be awesome and includes carved prime rib.“

“Was in town doing some sight seeing. We tried one of the trendy places in town for pizza and was sorely disappointed. So tonight we decided to get a “take and bake” from Papa Murphys. We got a medium pizza which was the size of a large at the other place and it was filled with yummy toppings. Thank you Papa Murphys for not disappointing.“

“Enjoyed a great supper at the Proud Cut . Even was lucky enough to engage in a conversation with the owner. Great place to eat!!“

“We always have had pretty good experiences with this particular Branch. We order quite frequently for Sunday game nights. But to me the true test is how they handle when an issue happens.

Last night there was an issue with our order that was outside of their control, but the general manager Benjamin was wonderful about keeping in contact with us. And even went above and beyond to make it right in the long run.“

“delicious dinner. loved the sides that came with the meal too. salad was truly German. a trio of .carrots, lettuce and cabbage with a light oil and vinegar.“

“IMPORTANT: both a 4.5 star AND a 2 star resturant. This resturant has great recipes but fresh food starts around 5:00 and ends around 5:30. Service and variety depend on seasonal business.
If you catch a bad night, don't get mad, the staff is doing their best with what they have.“

“My climbing partner and I stopped in on a Sunday evening after enjoying several days of ice climbing during the Wyoming Ice Festival. We were greeted right away and menus/water appeared immediately. We made a special request to have our pizza “thin crust” which the server said she’d ask the pizza cook about. When the pie came out it was an excellent thin crust with generous toppings. The pizza cook Amy even came out to check on her work! Although we only had one pie and a couple of beers, this was an enjoyable and personable meal in a quiet post-New Year’s tourist town. Thanks Millstone for the quality food and service. PS: we tipped accordingly.“