McDonald's in Laramie

“Al in all, I like McDonald's, I mean I love McDonald's. I believe I could live off McDonald's. I recently, which is almost every other day, got breakfast of 2 Egg Sausage McMuffins, 2 Apple Pies & Large Coffee AND Free Hash Browns (from my McDonald's App) all for $10 & change. That's a good deal. I also recently got the Big Arch and, although, McDonald's is hitting home runs on food value- quality, quantity & price...the Big Arch is a tad off. I think its too much beef (I can't believe I said that) or it needs alot more flavor, something to give it an edge- the sauce is too bland. Gotta take it up a notch. The bun can't support the burger & it falls apart. But I get it, McDonald's is trying to give us that $18 dollar restaurant burger experience. Maybe more pickles, sliced tomatoes on fresh lettuce and a slight grill to the onions. Better bun and zap up the sauce, maybe a tangy BBQ with a slight, ever slight fire edge. Go from typical fast quick service to more of a fire roasted burger off a summer cookout grill. Anyways McDonald's is still number one in total value. I love going inside, the drive thru or ordering off the app. Its a fun experience. And the Coffee!!! This has been a game changer and I gotta admit, I would put McDonald's McCafe up there with Starbucks & all the big boys but less than half the price and without the long wait & weird, uneasy 'tip amount'. If you ever have any doubt of McDonald's, just go thru a Wendy's or Carl Juniors with only a few cars and see how long you are parked just to get a late, incomplete or wrong order after yelling to the speaker box. No wonder it is the favorite of my Mentor Warren Buffet who has a McDonald's Gold Card. Yes Gold Card- free food for life. If McDonald's opens a seasonal or specialty menu' gotta do tacos. I can see it now...The McTaco!“

“The folks here are super nice and friendly but the restraint seems to be under a bit of a curse—burgers (especially ¼ lb-ers!) are almost always fresh and hot. Fries? Not so much…and to have a sad fry rating is easy to turn around…hint: make ‘em fresh every time and throw away anything older than the last order!“