Customers` Favorites
“We dined at Local on 01/09/2026 and it was amazing. Our server was friendly and knowledgeable, answering our questions and making recommendations. We ordered the Caesar salad, the 18oz bison steak to split, mashed potatoes and a chocolate torte. Everything was delicious and we would definitely recommend.“
Customers` Favorites
“Im here on vacation and this is a must stop spot for anyone that loves good food and great steaks. Great, friendly service. water cups stayed full. loved the history and decor. will be back on my next ski vacation“
Customers` Favorites
“We had a wonderful time at the white buffalo club. We stayed in a miller park room and it was very clean with everything we would possibly need in the room. Heather and Savannah at the front desk were helpful and pleasant and the housekeeping crew always greeted us with a smile. The location was perfect for lots of restaurants in the square- all walking distance but we did also enjoy having parking at the hotel. In the morning it was very nice to grab a muffin or bagel before we headed to Grand Teton. It was a wonderful trip!“
Customers` Favorites
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“Had possibly the best steak I have had in a year or more. We started the meal with an Heirloom Tomato Salad with some other berries in a vinegar and olive oil dressing with Burrata and also a plate of Roasted King Crab Legs. Yes roasted and delicious and maybe the way I need to always eat them going forward. For the main course my wife had the 4 oz Snake River Farms Wagyu and I had the 10 oz NY Strip from the same source. You can order an entire flight of sauces to put on it, all very delicious but honestly I could not bring myself to use any except for a little taste. The steak was perfection and any sauce would have been an adulteration of a perfect piece of meat. The sides were also terrific. We ordered the Roasted Maple Glazed Carrots and the Wild Greens with a Garlic Cream Sauce. Both were fantastic. We found a great bottle of 2014 Chateau Pontet-Canet on a pretty nice wine list. For dessert we had S'Mores we cooked right at the table. The most fun and possibly at the same time the messiest dessert I've ever ordered. We also split a dessert drink called the Black Spur using Clase Azul and Amaro and other good stuff which was fantastic. There was nothing about the dinner that was not top notch. What a pleasure it was to find this place while hiking in Grand Teton NP. If you're in Teton or Jackson for summer or winter fun stop in at this place. You won't regret it.“