Filipino Restaurants near Alhambra, CA

“12.02.23 We were in the area and I googled Filipino food and this one was top three on options to consider. Service was the best - kind, caring, and really nice front counter reps. Plenty of combo options to choose from and pics on the side walls are pretty good help. Not exactly sure how to rate Atmosphere because the restaurant is inside 99 Ranch market. It's pretty clean eating area which is across the order area and past the spacious entrance.“

“If you want good Filipino food from a family owned cozy staple in Filipino town then this is the place to go! Came by here during a visit to LA and it was recommended by some friends who live in the neighborhood and I was not disappointed at all. Here are some takeaways:EnvironmentThis is a small cozy restaurant that has a family style vibe to it. A great welcoming energy, we felt right at home. We stopped around midday during the week so it wasn't a lot of people there. Overall it was relaxing and warm - great for lunch with friends or if you're alone and want to grab a bite to eat.ServiceOur server happened to also be the daughter of the owners. She was great and was happy to share some of the history of the restaurant with me. She was very helpful with telling us about the food and giving us recommendations. Great service!Food and drinksWe had a little bit of everything - and all of it was great! Here's a run down of everything we had:MAMA LEAH'S COCONUT BEEF ADOBOANN'S CORNBREAD BIBINGKASTEAMED WHITE RICENOEL'S SMOKED GOUDA MACSAN PABLO PULLED PORKEverything was delicious. The coconut beef (amazing!) was great with the steamed white rice, the mac and cheese was tasty, the pulled pork had a lot of flavor and the cornbread was warm and sweet, but not too sweet. Again - all the food was great.OverallLovely family owned restaurant. So glad that we stopped by here. If i'm ever in LA again this will definitely be a place I'll visit again. Great food with a great story.“

“As a Filipino, I love the different concepts they have with different Filipino dishes. We started off with the beef tartar and pork belly sisig. All I could say was w o w. Beef tartar was amazing and I've never had a garlic sky flake before. The flavors complimented perfectly. I'm not usually a pork person, but their sisig was cooked to perfection! So much flavor and had the perfect crisp. For our main dish we had the chicken inasal. The chicken was sooo tender and fell right off the bone! We also ordered each one of their sauces and I can't even pick out my favorite. They all had their own unique flavor. I'm already thinking about my next visit at this restaurant. The ambience, the service, and the food are all 10/10. Highly recommend!!“

“Excellent Filipino fusion food.“

“Good food, good spot, good peeps“

“Great I recommend to my family and family friends !!!“

“I live in the central valley, but whenever I come down to Anaheim see my.mom and my sister, I stop by here. I love, love, love their karekare, macaroni salad and buko pandan. Those are only the few reasons why I go there instead of the others that are close by the freeway. Don't get me wrong, all the food are delicious and cooked fresh, but what really gets me to come everytime are the people there. They are so friendly and they always smile. They greet you and they even talked to you, nakakawala ng pagod sa mahabang biyahe. Thank you for being so kind to us. May kakwentuhan ka na, busog ka pa.“

“In the heart of Historic Filipinotown lies this gem of a restaurant, most of the things in the menu are mostly savory meaty dishes from pork , beef, chicken and shrimp. Truly a vegan's nightmare, I suggest having a maja blanca for non meat eaters (good luck with the dairy though), most dishes are served with rice with Java rice as an option together with sweet sour papaya salad (atchara) and condiments accompanying the dishes making it an enjoyable meal. Staff are helpful with the menu and will explain how the dishes are served , there is no fountain drinks so asking for an extra cup of water or ice might be needed for the hearty meal. Unfortunately, limited parking on the side of restaurant and front street parking is the one of the flaw of the place, a wide window view of Temple Blvd in front of the hospital, most of the ones eat here are really rare because of the parking factor hence most of the people only do pickup orders. But if you get past the parking problem, you can enjoy the atmosphere of quietness or random original Pilipinas music playing in the background.“

“Great place to order some Filipino food. I've ordered Arroz Caldo plenty of times, Sotangon and more!! Customer service is great and everyone is so kind. Special thank you to Gerald who has been so patient with me when I go and order because sometimes I keep changing my mind, and thank you for making me laugh especially after having a hard day.“

“I saw this place on theskedge.com and absolutely enjoyed it! I ordered the Aioli Burger and it was delicious. Cool little atmosphere, and service was great because the food came out rather quickly.“

“Have been to Eagle Rock Kitchen many times and like it. Fast and friendly service, delicious and nutritious meals, vegan included. I recommend ERK whether your vegetarian or not. A lot of choices.“

“Excellent service and delicious food and entertainment. Special on Wednesday with comedy night.“

“Food was great only problem is limited parking. Price very reasonable will definitely go back when we are in the area.“

“I really love this place. It's affordable, delicious, and it doesn't feel greasy at all which is my main complaint sometimes about other Filipino joints. My fav here is the dasilog which comes with bangus (milkfish), egg, sinangag (garlic rice), and a simple ensalada (tomato + cucumber). Highly recommended.For the reviewer who admittedly isn't familiar with Filipino food--which is made clear by their repeated spelling of silog as SILAG--maybe you just don't like our cuisine. That's totally fine, everyone has different taste in food. But just because you don't like it or you're unfamiliar with it doesn't mean that the food here is poor in quality. If you have to complain about the "unidentified bits" that goes into sisig [01] or question why your adobo is sour [02], you clearly don't know our cuisine well enough to even be slamming a small Filipino business like that.--------[01] Sisig is normally made with various "weird (but good)" parts of the pigs face/head, hence the different textures you had. This place didn't do you dirty, that's just how sisig is prepared. [02] Susmaryosep pare--dami mong problema. Adobo is traditionally sour. It's not because the chicken is bad. Kung ayaw mo, edi wag!“

“Little Ongpin Filipino Restaurant in Historic Filipinotown, Los Angeles, serves up authentic Filipino cuisine with a modern twist. From classic adobo to innovative fusion dishes, each bite is a burst of flavor. The cozy ambiance and friendly staff make it a go-to spot for delicious Filipino fare.Authentic filipino flavor. ??❤️“

“Lots of parking plus great food !“