“Went here for the first time and it was great. Our server Beth was exceptional. Always in to top off our drinks and was super helpful when we spilled water on the table ?. you could tell they were busy but she still makes sure we had everything we needed and that food and drinks were good. Great server. Food was amazing as well. We started with the Ricotta and the carpaccio. The creaminess of the ricotta topped with honey on top was phenomenal. and the crostini that came with it were even better. The portions are very good. Carpaccio was $18 and for that price there was A LOT even for 4 people. Also, they have a great wine selection. i definitely recommend and will come back for sure!“
“What a beautiful little Italian restaurant. As a Sicilian, I absolutely enjoyed the authentic food, from the bread to the very light and tasty Calamari.The old fashioned was amazing!We ate the Lobster Carbonara, the sauce was perfect, pasta was a deliciously on point al dente and was an absolutely magical dish. Our service was top-notch and made the night special. Thank you for a beautiful date night.“
“When deciding where to eat for our anniversary dinner Bluebird’s menu stood out with their meat selection. The prime rib was the best I’ve ever had, it was perfectly cooked and seasoned with a delicious horseradish crème. Our Yorkshire puddings were slightly overcooked and on the crispy side but still delicious.I have to recommend the cheesy mashed potatoes, a balance of delicious cheese and potato was a perfect combination with the prime rib.My one critique was that the knives supplied with our prime rib seemed to be pretty dull and hard to cut with. This was not something we mentioned to our server and it was not a big deal just something both my partner and I noticed.I want to thank Claire for the amazing service and recommendation of the key lime pie. I’m not generally a big fan of key lime pie as they’re usually a little heavy on the lime and too sweet but this one was amazing.“
“? Just had the most amazing dining experience at Old Spaghetti Factory! ?Hands down, this is the best restaurant I've ever visited! From the incredible food at a fair price to the top-notch service, every aspect exceeded my expectations. ?The Italian interior creates the perfect ambiance, and don't even get me started on the free delicious bread with homemade garlic butter while you wait - absolute heaven! ??And let's talk about the drinks! My favorite beer with citrus notes perfectly complemented the meal. ?But the highlight? The best juicy steak I've ever had! ??If you're looking for a dining experience that hits all the right spots, look no further than Old Spaghetti Factory. Trust me, you won't be disappointed! #OldSpaghettiFactory #FoodieHeaven #DiningDelight ?️✨“
“This was a solo trip. I had the beet and squash salad, and the Rosellini al Fungi. Both were amazing, so flavourful!”. And the service was superb! I’m sorry I didn’t register the name of my waiter, but he was so attentive and had a wonderful sense of humour - as he took my very polished-off salad plate he said “I’ll have to speak to the chef, because apparently it wasn’t very good”. Thank you very much for a great experience.“
“I'm gluten-free and a picky eater. Staff, they went out of their way in every way for me! To the point of asking me to check my food before I left with take away. So fantastic. And food is tip notch gluten-free pizza and excellent gluten-free pasta.“
“Great place for quality Italian dishes.Food - Mushroom Pizza out of a wood fired oven was delicious. Dough is made fresh daily in house and you can taste it. Cacio y Pepe spaghetti were al dente and delicious.Service - Another outstanding category. From the front desk to the waitress a very attentive, fast and friendly service.Will definitely be back next time when in town.“