The Station Pub + Grill (Riverbend)
$$ • Pubs, Gluten-Free, Pet FriendlyAbout The Station Pub + Grill (Riverbend)
Customers' Favorites
Recent Reviews
I love coming here, it’s our go to spot after work. April always takes care of us
April and Lindsey are a fabulous pair, we love thier rapor every Friday.
Lunch today was good, food was good with decent size portions...our first time so we were quite happy! After reading several reviews before we went everyone was raving about the great service unfortunately this wasn't really the case with us. There was nothing wrong with the service itself it was the waiters misdemeanor. It's like he didn't want to be there at all, no smile, no spark no sign of life...kinda killed the vibe. He only perked up when we left him a decent size tip.
Hours
| Monday | 11AM - 12AM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 2AM |
| Friday | 11AM - 2AM |
| Saturday | 10AM - 2AM |
| Sunday | 10AM - 12AM |
The Station Pub + Grill (Riverbend) is a wonderful place to celebrate special occasions, known for its excellent service and attentive servers who can manage large groups. The atmosphere is warm and inviting, blending cozy pub vibes with lively energy. The menu includes a solid variety of pub classics and creative specials, all served fresh and full of flavor. Dishes like the Yorkshire puddings and French onion soup are particularly highlighted, with the Yorkies being golden and crispy, paired perfectly with rich gravy, while the French onion soup is praised for its caramelized onions and gooey cheese. The drinks selection is also excellent, featuring a good range of local beers and cocktails. The friendly and attentive staff, including new hires like Shauna and Jordan, make customers feel welcome from the moment they walk in. Jordan is noted for getting to know guests and creating memorable experiences. The Station Pub + Grill is a fantastic spot for a casual meal or a night out, delivering on food, service, and atmosphere, and while service may occasionally be slow, the delicious food keeps customers coming back.