8 Best Bars in Canmore

“The staff is top notch and the food is incredible . The tuna stack is to die for . Can't go wrong with any of the menu choices . 10/10 .“

“Brendan was an absolute legend from the moment I walked in! Any time he seen my beer getting low he was on top of things.M & topped me up! Appreciate the great service from the moment I walked in! Will be back to support this business anytime I’m around!“

“We have visited Bridgette Bar Canmore on several occasions and each time is better than the previous. Food is amazing and cooked to a very high standard , atmosphere just perfect and staff are always friendly providing an excellent service. Will definitely be back to Bridgette when we r in the mountains. Thank you !!🏴󠁧󠁢󠁳󠁣󠁴󠁿🇨🇦“

“Food was delicious but the service mediocre. The server must have had a bad day and unfortunately it kinda ruined my experience. I didn’t received a warm welcoming, caring and friendly service. Plus, the server made a mistake in my order and gave me attitude for that. At the end, I was so uncomfortable and just impatient to leave…“

“Sharing this late, as we were there in May, but the experience has stuck with me.
We came in on a Saturday night as a group. The space felt cozy and it was very inviting. I started with the Carrot Cake cocktail-OH.MY.GOD, it was so delicious. I still think about that drink. Perfectly sweet and bursting with flavour, it was a perfect cocktail and I almost ordered another for dessert.
For appetizers we ordered the Pine Flour Brioche, Foie Gras & Elk Shortrib Croquette, Bison Tartare & Wild Boar Belly. Every single dish was a delight-the plating was gorgeous and the food was incredible. All stand outs, but the brioche was the star (I'm forever a bread girl).
For mains we ordered the Duck Breast, Pan Seared Trout, Baby Carrots & Frites. The Duck was so tender and juicy (and you could eat the mini pine cones-surprisingly delicious!) and the trout was probably one of the best I've ever had. Of course, the fries were incredible (that sauce!!!) and the carrots a perfect balance.
We were full, but shared the Bergamot Curd and it was a perfect end to the meal.
Sauvage is an experience from start to finish-not only does the food look like art, it was absolutely incredible tasting. The staff were also wonderful and made great suggestions. Thank you chef Tracy for an amazing culinary experience!“

“🍸 4296 – A First-Time Delight! Tucked away behind an unmarked door, 4296 was a revelation. From the moment we stepped in, the ambiance whispered charm and mystery. It was our first time, and wow—what a treat! The food was absolutely amazing—each dish bursting with flavor and beautifully presented. Whether you're into small plates or hearty mains, the menu delivers with flair. But what truly made the night unforgettable was the staff. Warm, attentive, and genuinely passionate, they made us feel like VIPs without the fuss. If you're looking for a hidden gem with top-tier cuisine and stellar service, 4296 is a must-visit. We will definitely be back!“

“Good service, good food, I really recommend it.“

“We just had dinner at Indian Authentic Cuisine and had a wonderful meal. One of us had lived in India for awhile and said the food was very authentic! I just thought it was delicious. We had garlic naan and rice and samosas and 2 main dishes. It was very reasonably priced and fed 3 of us. I would highly recommend the restaurant.“