Pagolac Restaurant
$ • Vietnamese, Chinese, Gluten-FreeAbout Pagolac Restaurant
Customers' Favorites
Rice Noodle Soup with Rare Sliced Beef and Tendon
Pan Fried Lemongras Beef Vermicelli Spicy
Grilled Sliced Beef with Rice Vermicelli
Grilled Pork and Spring Roll Vermicelli
Combination Pan Fried Rice Noodle
Lemon Grass Vermicelli Bowl
Pork and Shrimp Spring Roll
Deluxe Rice Noodles Soup
Deluxe Beef Noodle Soup
Beef Noodle Satay Soup
Pagolac Restaurant Reviews
I missed the satay beef noodle from this place! Too bad the China town branch closed down. But the food quality at this branch is just as good. And the place is much bigger too.
Consistent, great lunch spot. They got the service down pat, food always comes out such. Great for groups and a lunch stop to get away from your desk.
Very nice restaurant. Hadn't been here in years but missed the ginger beef. Still just as good as I remembered
Hours
| Monday | Closed |
| Tuesday | 5 - 8:30PM 11AM - 3PM |
| Wednesday | 5 - 8:30PM 11AM - 3PM |
| Thursday | 11AM - 3PM 5 - 8:30PM |
| Friday | 11AM - 9PM |
| Saturday | 4 - 9PM |
| Sunday | 12 - 8PM |
Pagolac Restaurant offers a diverse selection of dishes, with a focus on authentic Vietnamese flavors. Their pho soup is a highlight, featuring a flavorful and fresh broth that has a rich taste, complemented by fresh herbs and generous portions. Recently, customers have noted that the Vermicelli Bowls and Spring Rolls have seen an impressive improvement in both serving size and quality, making them stand out even more. The menu also includes unique items such as pandan ice cream, although its availability may be limited. The grilled beef wrapped in la lot leaves is highly recommended, known for its savory and smoky flavor. The seven-course beef (Bò 7 Món) is a popular choice for sharing and trying a variety of dishes. The restaurant's casual vibe and good value for money make it a satisfying option, with fast service and large portions, though there are mentions of service being slow at times. Pagolac Restaurant remains a go-to place for delicious Vietnamese food, especially the grilled chicken lemon grass on rice and the salad rolls with both shrimp and pork included. Additionally, the deep-fried ice cream is praised as the best in the city, offering a delightful combination of a fresh fried sugar donut with vanilla ice cream inside. Overall, the restaurant is recognized for providing an extremely tasty dining experience, well worth the time and money.