Vaticano Cucina
$$ • Italian, Pizza, Gluten-Free Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Vaticano Cucina
Customers' Favorites
Wild Mushroom Risotto w Grilled Beef
Antipasto Platter Carne E Formaggio
Pescatore Fusilli Lungho
Penne Arrabiata Vaticano
Joe's Bucatini Carbonara
Kids Garlic Bread 2 pcs
Veal Scallopini Marsala
Lasagna Carne Brasato
Tomato Basil Bisque
Spaghetti Bolognese
Vaticano Cucina Reviews
Seemed a little pricey, at $19 for a 9oz glass of wine,$5.50 for pop, and $27 for a personal size thin crust pizza. Food for 3 people including tip $131.33
They make all of their own pasta inhouse.
The pizza was just alright.
The pizza was just alright.
Went for dinner and the food was some of the best food we have eaten in a very very long time. Pizza is cooked right there in a wood fire oven. Pasta is fresh and amazing. Calamari was cooked to perfection. Also try the focaccia bread with olive oil and balsamic vinegar. Staff are friendly and helpful. Service was exceptional.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
Vaticano Cucina is an exceptional Italian restaurant that has consistently impressed diners over the years. The menu offers a range of authentic Italian dishes, including gluten-free options, with the spaghetti carbonara and bruschetta being standout favorites. The atmosphere is reminiscent of an old-world Tuscany village, featuring earth tones and a very clean environment. The elegant setting and attentive serving staff enhance the overall dining experience, making Vaticano Cucina a must-visit destination for date nights, special occasions, or anyone seeking exceptional Italian cuisine in Edmonton.
Service at Vaticano Cucina is described as absolutely exceptional, with friendly and interactive staff. Diners have praised the carbonara, which features smoky pancetta and a perfect egg sauce. Other popular dishes include lasagna, mushroom pasta with chicken, and the delicious desserts like Tiramisu. The atmosphere caters to both a lively dining experience and a quieter setting for intimate meals. Customers particularly enjoy the pizza, cooked in a wood fire oven, fresh pasta, calamari, and focaccia bread with olive oil and balsamic vinegar. The spinach and ricotta tortellini is excellent, with deep, acidic, and flavourful tomato sauce. Customers describe the staff as kind and accommodating and the service as exceptional.