Customers` Favorites
Customers` Favorites
“Randall and Nikola made us feel right at home here for our very first meal in Seward! Both my dad and I had the signature fish and chips with delightfully deep fried halibut and salmon pieces and delicious fries. House made tartar and aioli were knock-outs! Only bummer was no dessert but Randall was quick to point us towards some ice cream right down the street!“
Customers` Favorites
“After eating along the waterfront in Seward, we heard some recommend Salmon Bake. It was just around the corner from the Seward KOA where we had been staying for several days. We were not disappointed! The food was amazing, the best in Seward. Service was extremely fast and the quaint decor of the restaurant was cozy and warm. Definitely recommend 1000% as the best in the area! You won't be disappointed!!“
Customers` Favorites
“The people that work here are really nice and we're working so hard to do a good job. They were very confused and unorganized about the orders and where they are supposed to go. We had a party of 3 and our food all came at different times. The shrimp and pasta wasn't very flavorful, the grilled cheese with buffalo chicken was 2 slices of bread, a couple slices of unmelted cheese and a chicken tender tossed in the middle. It actually tasted good though. This place has a lot of potential and I would go back!!“
Customers` Favorites
“First of all, fantastic service from Mike and everyone else were as attentive to all their customers!
I ordered their signature Miso Sable fish…fabulous, so buttery and tasty! Hububs ordered their Chicken Saltimboca, so tender and flavorful! Last but not least, the Key Lime pie was recommended, made in house and it did not disappoint! Overall, we had a fantastic meal, so delicious and superbly executed!
Thank you, Ray’s and Seward for this fantastic meal! Like everyone that finished their meal said to those waiting, “it’s worth the wait!”“
Customers` Favorites
“A must eat! Seafood chowder delish! Clam strips and roulade the best I’ve ever had. Plenty of seating and plugs for device charging. Close to ship port and free shuttle. Hot coffee and ice cream!“
“Wow is all I can say! Highly recommend!“
Customers` Favorites
“Amazing ambience, great craft cocktails, localized seafood dishes and to die for steaks. Hip and friendly.“
Customers` Favorites
“Had such a good experience here that I had dinner twice here while staying in Steward! No wait to sit down, and attentive wait staff made for a good dinner. The Tuscan Salmon was amazing! The portions were generous and the flavors were wonderful! I highly recommend Gold Rush Bistro!!!!“
Customers` Favorites
“Enjoyed great service and cocktails on 3 visits. Shengyu was an excellent host ...always smiling, recognised us and was able to anticipate our next drinks! When he knew it was to be Jan's burthday the following day (sadly a Tuesday and the one day they are closed) Shengyu kindly and totally unexpectedly brought out a slice of cake and a candle. A lovely gesture. Thus small bar/bistro is a great place made all the more special by great service. Thank you“
Customers` Favorites
“Best halibut tacos I’ve had, mango and halibut is underrated. The Mac and cheese was the best I’ve ever had. The calamari was probably one of the worst sadly, chewy, seemed old or something. Will be back my next time in town to try some other meals out. It’s very clean inside, neat decor, quiet music, super clean/nice bathrooms as well.“
Customers` Favorites
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“Had a lovely dinner here with good service. A bit overpriced for its quality, which is expected. The oysters and spot shrimps were super fresh and delicious. The cream cheese ice cream was good as well. The (free) amuse bouche was very underwhelming. Not a fan of the shrimp n grits—shrimps and sauce were great, but the combination of grits and nuts did not work for me. Also tried the strawberry nojito, which will be a skip for me. If I go again, I’d order exclusively from the appetizers/seafood list and the fresh sheet
Note that this place is extremely popular and does not take reservations. Tried to go right when they open and leave your name on the waitlist“