Brock's At Ross Bridge

$$ • Mediterranean, American, Seafood

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Brock's At Ross Bridge

Brock's At Ross Bridge is a restaurant located in Birmingham, offering a delightful dining experience. Known for its breakfast buffet, the restaurant also serves delicious dinner meals. Standout dishes include the mushroom flatbread, halibut, and chicken flatbread, all prepared with fresh ingredients. The food is exceptionally presented and boasts a creative combination of flavors that enhance each dish. The service is attentive but not overbearing, with friendly staff who make the dining experience extra special. The ambiance is modern and inviting, featuring an open kitchen that adds to its charm. Chef Mark showcases amazing talent in combining flavors, making the menu truly unique. The focaccia bread and zucchini sides are highly recommended, while other dishes like Iberico pork, oysters, and scallops also shine. Overall, Brock's At Ross Bridge is a hidden gem that provides a memorable dining experience, making it a worthy destination for any meal of the day.

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Brock's At Ross Bridge Menu
Brock's At Ross Bridge Menu

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Brock's At Ross Bridge Reviews

4.1
146 ratings
5
65%
4
5%
3
10%
2
10%
1
10%
Food
4.2
Atmosphere
4.3
Service
4.5

Share your opinion about Brock's At Ross Bridge

We had a phenomenal dinner at Brock’s. Huge shoutout to Chef Mark and our server, Diamond!!

Almost as soon as we were seated, the manager came over to talk to me about my dietary restriction. He explained that Chef Mark had seen the note on my reservation that I can’t have added salt and had already taken it into consideration. What really blew me away was that they actually went out of their way to prepare a special potato au gratin for me with no added salt....read full review
I had such a beautiful birthday dining experience at Brock’s, and I absolutely had to leave a review. From the atmosphere to the service to the food, everything felt warm, elevated, and intentional.

The lamb chops were cooked to perfection — medium, exactly the way I requested them — tender, flavorful, and beautifully seasoned. The au gratin potatoes (white & sweet)were rich and comforting and were absolutely divine. Every bite felt thoughtfully prepared and full...read full review
We weren’t quite sure what to expect, especially since there isn’t an updated menu available online—but that only made the experience more exciting. We were pleasantly surprised to discover Chef Mark Addison, just 25 years old and incredibly talented.

We had the opportunity to sit at the chef’s table, where each dish was presented with thoughtful detail and genuine enthusiasm by Chef Mark. Drawing from his Italian and Irish heritage, he brings a unique perspective...read full review

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Hours

Monday Closed
Tuesday 6:30 - 11AM
5 - 10PM
Wednesday 5 - 10PM
6:30 - 11AM
Thursday 6:30 - 11AM
5 - 10PM
Friday 5 - 10PM
6:30 - 11AM
Saturday 6:30 - 11AM
5 - 10PM
Sunday Closed
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