“Great staff and service is always a pleasure. Food is always fantastic and you feel known and valued.Parking: Good size corner parking lot with more room in the back of the building.Wheelchair accessibility: Flat parking lot. No steps to enter. Open floor plan along with patio.“
“Love the salmon and shrimp feast the most!! Also the Friday special...love it that they will let me substitute the chickens for shrimps...Tazikis grilled shrimps are the best!!So far so good..this location has not mess up any of my orders when I place my to go orders!! So they deserve my 5 stars!!!“
“This is always a must-go place for me when I’m back in Birmingham. Between the daily specials and the regular menu items, the food is wonderful and fresh. The atmosphere is casual, comfortable, and much nicer than a fast food restaurant!. Oh how I wish we had a Taziki’s in the Destin/Fort Walton Beach area!Parking: There is a large, free parking lot in front, but it can be a little difficult to find parking around peak lunch hours. This lot is shared by other restaurants and is in the midst of a busy business complex, so this definitely can cut into availability.“
“I really enjoy the healthy choices Tzatziki’s offers. Their food is very good, and I know it is good for me!Parking: The parking is adequate. If it is during a busy time, parking is limited, but most of the time it is easy to find a parking space.“
“It’s great to have the original menu back, but certain items are different than I recall. While the potato salad and chicken salad lived up to our hopes, my old favorite, the chicken and slaw pita, was a disappointment. In the old days the slaw wasn’t marinated and you’d add oil and vinegar at your table, but with marinated slaw the pita fell apart immediately. Worse, the chicken was less flavorful than I remembered.That’s ok - hopefully they can work out the kinks and return to the original menu’s former glory.“
“Honestly I’m never disappointed when I go whether I order online, delivery, or eat in. I’m only surprised I took this long to finally review. My two personal favorites are the salmon feast and the Monday special: chicken portobello sandwich!“
“My husband and I come to the Hoover location several times a year and when we have family visit we bring them too… the food is always amazing and we have always had wonderful service from the staff… prices are affordable and the servings are so plentiful… the restaurant itself is a little dated but always clean and accommodating .my favorite is the cannaloni and the hubs loves the beef sovlaki thank you costas for all that you are … Chris and Mandy Reynolds“
“Take your tastebuds on a magical journey that will delight and thrill. This is as authentic as it gets for Greek cuisine in Alabama. There is most definitely truth in advertising as everything was indeed tasty. Since I couldn’t decide on what to order I instinctively went for a whole assortment of different flavor profiles. The baked chicken is the tell , if you go to a Greek restaurant and they don’t have a good baked chicken… walk out. This should be a staple on every single Greek menu. Seemingly innocuous but it is the cannery in the coal mine so to speak for what you can expect for the rest of the meal. It outperformed even my high expectations. Served with a grilled lemon to squeeze over the top it was perfectly salted and not over or under cooked. Our sides were the Greek fries (which were crispy in all the right ways, and a punch of saltiness from the cheese) I asked for some taziki sauce for the chicken but dipped my fries on it as well. Honestly I didn’t even dip the chicken in it because it tasted so good on its own I didn’t have to. I also feasted upon the spinach rice and tabouleh and both were opposites on the flavor spectrum one with warm savory spices that melted with the tomatoes and rice and the other bursting with fresh herbs and spring vegetables with Frekkah which is a roasted green wheat that adds such a wonderful texture and pleasant yet slightly nutty flavor. The orzo “Mac and cheese” is no ordinary Mac and cheese side, this Greek version of a classic dish had such an amazing mouth feel with some garlic and herb notes that just elevated it to the next level. And I’m going to end where we started which was with the appetizers. I can never get past the spanakopita (which is heavy on the dill just like I like it) But today I added in the garden humus which had fresh limas and asparagus with an array of herbs with a drizzle of olive oil… and that is just the topping, underneath laid a silky smooth hummus that was not grainy or bitter . The fresh pita sent me over the moon… I was in greek heaven. The chicken pita was like having all the freshness of the salads and the spot on roasted chicken all in one…. So you really can’t go wrong with anything on the menu. I have yet to try something I absolutely didn’t love . We were so stuffed that we had to get the desserts to go but my god … if you haven’t been here you are missing out on one of the best restaurants Birmingham has to offer. It’s a hidden gem in plain sight.“