Popeyes Louisiana Kitchen
$ • Fast FoodAbout Popeyes Louisiana Kitchen
Popeyes Louisiana Kitchen Reviews
154 ratings
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This location is trash. The workers are horrible. Either they will have the lobby closed or the drive thru close! Today we went inside because we have multiple orders which they do no accept through the drive thru… the worker was rude about saying the lobby was closed we asked if they would accept more than one order in the drive thru she advised she wouldn’t but in a rude way. Either this location gives u nasty food or the workers are rude.
I hate to see how bad the reviews are. I came here and ordered the 3 piece spicy white chicken and it was honestly some of the best fried chicken I’ve ever had. Spicy, juicy, crunchy, and not overly greasy. Service was good and the facility was clean. I hope they can replicate the experience they gave me to their future customers to bump up the reviews on Google.
I should have known better. Missing 2 large red beans and rice. No napkins no sauce why do i never check oh well its my fault. No receipt payed cash, this is all after they canceled my door dash order........ nothing bad on the workers they all seem new and short staffed also they were nice and professional despite seeming inexperienced.
Hours
| Monday | 10AM - 11PM |
| Tuesday | 10AM - 11PM |
| Wednesday | 10AM - 11PM |
| Thursday | 10AM - 11PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 11PM |
Popeyes Louisiana Kitchen offers a highly inconsistent experience, where exceptional customer service and significant shortcomings often exist side-by-side. Reviews describe staff members who are absolutely amazing, kind, super helpful, and provide Chick-fil-A level service, with some employees going above and beyond to assist customers. However, other visits are disappointing, citing a lack of basic supplies like napkins, utensils, sauces, and Coke, as well as extremely long wait times. The food itself receives mixed but generally positive remarks, with specific praise for the chicken tenders, Cajun seasoned fries, and the best biscuit. The atmosphere is described as typical fast food but can be ultra clean and bright. While some locations struggle with organization, the dedication of individual workers is frequently highlighted as the saving grace of the visit. The experience seems to depend heavily on the specific location and its staffing on a given day.