Customers` Favorites
Customers` Favorites
“Nikole was our server and she was amazing. Very friendly and attentive. We ordered the Chicken Pesto Flatbread as an appetizer. It was so fresh and light. For my entree I had the filet mignon with lobster tail. It is a little pricey but worth it. I ordered my steak medium well and asked for it to be butterflied. This was a recommendation last visit from Kiki. Most places won't tell you that and your steak ends up being tough and dry. At Season 52 my filet was so tender and flavorful. Desserts come shooter style. My husband couldn't decide and ordered all of them. Our favorites were the oatmeal cookie cream pie, carrot cake and key lime pie. Next up would be turtle, pecan pie and s'mores. Lastly would be the peanut butter chocolate and raspberry chocolate chip cannoli.“
Customers` Favorites
“Amazing service. Amazing food. They have some OG restaurant people that work there that other stuff. If you haven’t been highly suggested.“
Customers` Favorites
“Great food and really awesome atmosphere!“
Customers` Favorites
“Great food and a fancy experience that is very high touch and low worry!“
Customers` Favorites
“I am new to the area and saw this place today. They had slices of pound cake and mini pies. They might have had other items too but I only noticed these, they captured my attention right away. I purchased a mini sweet potato pie, key lime, and a pecan. I also purchased a slice of lemon pound cake. My 12 year old announced she didn’t like pound cake or pie… A couple of hours later I tried the sweet potato pie. The 12 year old asked for a taste and begged to have the rest. Tonight we equally ate the lemon pound cake. Both superb. We haven’t tried the other 2 minis yet, but have no doubt they will be equally delicious. This place had the most delicious sweet potato pie and even better than my own (really good) lemon pound cake. Prices are reasonable and they have fantastic employees.“
Customers` Favorites
“Love observing people bring their vision and craft to life. The atmosphere, team, and food they’ve passionately brought to life in this space is inspiring.“
Customers` Favorites
“They were very busy for a Monday at lunch time and didn't seem to have enough servers. The hostess at the front door fussed at us for not having an RSVP, so we sat in the bar. (We didn't know we needed RSVP for lunch) the food was fantastic. I had the grilled meatloaf.“
Customers` Favorites
“Enjoyed our meal! Nice change from our usual places.“
Customers` Favorites
“I love eating dinner at Perry’s. Love the food and the atmosphere, everything is always good and fresh.“
Customers` Favorites
“On Saturday, April 5, 2025, I had my retirement dinner at Culinary Dropout. There were twenty people in my party. Our server Natalie was a "little dynamo". Even the restaurant was crowded due prom season, she got all drink orders promptly. The starters orders arrived soon after. Then the entrees. She was there for drink refills and other requests. She handled the situation with grace, kindness and professionalism. Her and the other wait staff were truly exceptional. The bartenders got drink orders promptly and made to protection. They made my 25 year retirement celebration truly awesome! I will definitely book any future events with this amazing restaurant. Kudos!!!!“
Customers` Favorites
“We ate here for the 2nd time today. Great food, drinks, and service. Definitely a preference when passing through the area.“
Customers` Favorites
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“They have the friendliest drive through staff and super fast!! I have been one time at lunch where I had to wait on chicken, but a large group had come in before me. Love their biscuits-Cajun filet with pimento cheese is so good! Thank you!“