New American Restaurants in Birmingham, AL

“Exceptional in every way. The food is always over the top. They go above and beyond to make this the best dining experience. It's our favorite Birmingham restaurant.“

“The staff are incredibly nice and amazing I loved the sea bass and the flatbreads particularly. The food is always amazing there! Plenty of parking. Easy to get to in the summit the staff are knowledgeable about the wines that they offer. And I even liked the special nonalcoholic drink. They rotate in seasonal options, which are always great as well.“

“We came for our 37th wedding anniversary. It was our 1st time eating here. Our server was Bishop. Bishop was amazing....staring woth the glass of celebratory champaign, picking a perfect wine pairing, explaining the dishes, great sense of humor....he helped make our experience fun and memorable. The food....OH. MY. GOODNESS!!! The food was amazing. Cooked to perfection! From the bread, Amuse Bouche, appetizer (great fried green tomatoes, by the way!!!) Intermezzo, main course (ribeye and braised rabbit), and dessert with coffee....every step was amazing! A truly wonderful sensual experience from all the aromas, flavors, and ambiance. We will definitely be back, and will definitely recommend Cafe DuPont to others. Thank you for making our celebration special!“

“We love Oak House! Amazing food and atmosphere. It’s our go to date night spot since moving to the area.“

“Went with my wife and had an incredible experience. The atmosphere was beautiful, the food was excellent, and the service was top-notch. Everything exceeded expectations — a true 5-star experience. We will absolutely be coming back.“

“This restaurant has a nice ambiance being in an older repurposed building downtown. It was a cold evening so we were grateful for the ability of valet parking. The service was friendly and professional. The food choices were varied and all options chosen by our party were prepared well and delicious.“

“Last night I went there beautiful place relaxing Friendly place. I will come again. 10/10“

“Amazing food and great service. 🙂“

“Amazing !!! Never had a bad meal here !“

“Always a great meal and friendly environment!“

“Food is good, and won’t break the bank. Dining room is small and crowded so expect a good bit of noise. The soft shell crab bao buns are my favorite.“

“Love observing people bring their vision and craft to life. The atmosphere, team, and food they’ve passionately brought to life in this space is inspiring.“

“The food was Amazing! I had the Mandarin crunch chicken wrap with broccoli salad, it was so light and delicious! My dad had the chicken salad fruit plate and Oh My Goodness you won't believe how great this meal was, bonus-value to portion was incredible!! If you are looking for fresh meal this is the place!!“

“I come when I have free time away from the kidos. Great atmosphere Ethan’s hall pass drink is very good. He and Brooklyn make me feel like we’re old friends tho I just started coming there. Great staff, hot fresh taste to the food. Always a pleasure. Thanks guys!“

“My first time at The Club! I was there for a scholarship dinner and thoroughly impressed. I asked about joining and was told that you had to be recommended. This is definitely a shortcoming for the club as I do not know many people in Alabama. This rule needs to be changed.“

“So I placed my order after a recommendation from a friend. I was initially pissed off because I was charged $3.99 + service fees for delivery through door dash which should have been zero for a first time order. Then the resturant charged me $7.00 for a order change so that my brother could be happy. I say all this to say they did a outstanding job, the only thing that could make this sweeter is to give my brother another compli army meal free of charge anything off the menu with of course revisions to fit his tastes.“

“We weren’t quite sure what to expect, especially since there isn’t an updated menu available online—but that only made the experience more exciting. We were pleasantly surprised to discover Chef Mark Addison, just 25 years old and incredibly talented.

We had the opportunity to sit at the chef’s table, where each dish was presented with thoughtful detail and genuine enthusiasm by Chef Mark. Drawing from his Italian and Irish heritage, he brings a unique perspective to his cooking. He even spent a month studying cuisine in northern Italy, where his grandmother is from—a connection that clearly influences his work.

As for the food: the beet and goat cheese salad with kumquats was fresh and beautifully balanced. The prawns and mussels were an absolute 10. The trout was fantastic—perfectly cooked with a crisp skin and a delicious, well-executed sauce. The lamb chops were, without question, the best I’ve ever had—sourced from Colorado, incredibly tender, and paired with a standout mint-pomegranate sauce.

It was also a pleasure to watch the young kitchen team in action. Their passion was evident—you could truly tell they love what they do.

I won’t be surprised when, in a few years, I see Chef Mark in a major city and Michelin rated.“

“Great atmosphere, super staff, top notch food & drinks!“

“Justin was amazing very kind and caring he needs a raise!!!! Please I have been to so many concerts and he is the best!!!!!“

“Our family (my husband & I & our three toddlers) was in the area today & were recommended Real & Rosemary for lunch. We had a wonderful experience. The staff was incredibly welcoming & accommodating! The food was absolutely delicious! We will definitely be adding this to our list of favorites in the Birmingham/Homewood area!“

“I’m a trucker and I’ve been to this place 2 times. N this is some good eating.“

“Good food, drinks and Dj Bad boy Butch“

“On Saturday, April 5, 2025, I had my retirement dinner at Culinary Dropout. There were twenty people in my party. Our server Natalie was a "little dynamo". Even the restaurant was crowded due prom season, she got all drink orders promptly. The starters orders arrived soon after. Then the entrees. She was there for drink refills and other requests. She handled the situation with grace, kindness and professionalism. Her and the other wait staff were truly exceptional. The bartenders got drink orders promptly and made to protection. They made my 25 year retirement celebration truly awesome! I will definitely book any future events with this amazing restaurant. Kudos!!!!“

“OMGOSH!!!! I ate at Steel City last night (12/21/22) as I am staying on property at the HI. We had a party of six. EVERY ORDER WAS SUPERB!! I had the grilled pork chops, mac and cheese and mashed potatoes! Delicious!!! The pork chops - yes two came on my order - were grilled to perfection! They were great cuts and TENDER! The mac and cheese and the potatoes were both homemade and delightfully seasoned! I almost asked the waiter if the cook was married! I want to carry him home with me!? Two adults in our party had Philly steak and cheese; two children had flatbread pizza - one cheese and one pepperoni - and our 15 year old had a burger with mushrooms EACH PERSON RAVED OVER THEIR MEAL. EVERYTHING WAS GREAT AND NICE PORTIONS!!! We are good cooks and we know good food!!!! Do not think twice - eat at Steel City!!! You will NOT be disappointed!!!! PS We are eating there again today before our flight to Florida?“

“Best wings I’ve had in a long time! The owner was very hospitable and quick to allow me to try sauces, the lava is insanely good! Keep up the great work. -lifetime customer“

“Best pork-chop EVER!! And our server Mary Kay gave us top notch service! She was truly Amazing!“

“Open room, no booths or privacy, but very clean and stylish. The food was excellent, except the "spinach" salad actually came as spring greens and I personally would have preferred the spinach as described. Our server was OUTSTANDING, one of the best we've ever had, don't remember his name, but it was Sunday evening 2/15/26.“

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“When I go to Topgolf, I typically have a great time but last night I was disgusted me and two friends went there to eat and have a good time we went into the restaurant. We waited an hour before anyone even spoke to us then when we stopped a few of the workers one guy with dreads that was working the bar with a red shirt on, he was rude. When I asked did he work there and when I asked him to get us a server he ignored me after several attempts to get an employee to come, Services us savanna a server came to the table after 45 minutes of trying her best to ignore us and several other customers and asked the drink orders but at this point we’re ordering food as well long story short we spent we came in at 9 didn’t leave the restaurant part until 1130 and missed our spot at the golf course. When we asked for the check that took 45 minutes even though it was almost empty in the place. It seem like no manager cared or just wasn’t present the place was being ran by kids and it was horrible.“