“staff is very friendly and helpful. The food is exceptional. I have had several different things from the menu and it was all good. Had the rib eye the last time I was here and it had a delicious smoked flavor. plan on having it again with a side of shrimp. the atmosphere is relaxed. I enjoy the music especially when PeterK and Conbrio play. Love the Latin funk fusion sound“
“I am generally not one to eat at gas stations. I have nothing against them, it is just that they aren't part of my normal pattern for eating. New Orleans Lunchbox is the only one to get into my lunch rotation list. And I am told everything is good there, but I have never gotten past the Jambalaya. The first time I went I bought a quart because I was in a hurry and have never gotten past it on the menu because it is so good. It is thick with a variety of meats and some heat that gives it a little kick without any tears or need for buttermilk to sooth the burn. These people make a tasty mix for Jambalaya. It is at Holmes and Jordan which is easy access from Redstone or Research park and they do have some seating, but I always get mine to go and eat it on teleconferences. Great stuff. Great people. Definitely worth the stop.“
“Great food at a fair price and a quick turn around after you order. I love when a food truck finds a core menu and sticks to it because it means you get quality food without a long wait. I had the shredded chicken sandwich plate. Chicken was just right as far as moisture and had just the right spice as it wasn’t bland but just enough flavor to not be over whelming. I had mac and cheese plus beans as my two sides and both where just right for me.“
“Finally had my first alligator taste here. The gator meat was a little chewy. The crawdaddy serving was actually generous. We had to share with the group. Some of the dishes were a little salty.There is parking building on the area if you find the side-streets full.“
“The lo mein and honey chicken is so good but don't order any of the other meats. Last time we saw them dump the old honey chicken into the spicy chicken container when it got low. ? I dunno why but I'll take the fresh stuff, thanks.“
“Been to Pier 88 at least a dozen times and the food is always good, but Ken escalated our experience tonight! He filled our glasses from our pitcher when he checked on us (which was frequently enough to take care of us, but not overwhelming). He dumped our boil and bagged our to-go. Great experience and we will definitely be back to see Ken!“