Red Lobster
$$ • Seafood, American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Lobster
Customers' Favorites
Langostino Lobster-Artichoke-&-Seafood Dip
Langostino Lobster-Artichoke-&-Seafood Dip
Parrot Isle Jumbo Coconut Shrimp
Half Dozen Cheddar Bay Biscuits
Cajun Chicken Linguini Alfredo
Walt's Favorite Shrimp Platter
Caesar or House Side Salad
Main Deck Margarita Flight
Seafood-Stuffed Mushrooms
Snow Crab Legs - Tuesday
Red Lobster Reviews
636 ratings
Share your opinion about Red Lobster
Ask for table for 3 wouldn't give us one I'm not comfortable in a booth. My lobster and shrimp were both over cooked. Service was great
Had great service from our waitress Crystal and a great meal
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Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 9PM |
Red Lobster serves good food with some meals prepared rapidly. The staff is often friendly, with smiling faces, although some can seem unhappy. Bartenders can be incredible, making exquisite cocktails. Prices are manageable considering the current economy. Overall, Red Lobster provides a pleasant dining experience, with some visits being truly blown away by the awesome dinner. The ultimate feast was delicious, the steak as ordered, the lobster tail, shrimp scampi, and breaded shrimp were hot and yummy. The fries were hot with a spicier seasoning and the baked potato was fluffy with melted butter and crispy salty skin. The cheese biscuits and salads were great. The atmosphere is awesome. The service was warm and welcoming, making sure you lack for nothing. The general manager treated everyone like kings and queens. Appetizers like calamari and breaded shrimp with dragon spicy sauce can be hit or miss. Recently, many servers, including Ashley, Cooper, and Tatyana, provided excellent service with a smile, making guests feel appreciated and encouraging return visits. The restaurant seems to be recovering well after its reopening, with guests enjoying dishes like the Salmon Bowl and soup and salad, along with plenty of cheddar biscuits from attentive servers like Tacoya.