Chili's Grill & Bar
$ • Tex-Mex, Bars, AmericanAbout Chili's
Customers' Favorites
Honey-Chipotle Crispers & Waffles
Skillet Chocolate Chip Cookie
Crispy Chicken Crispers Combos
Chili's Secret Sauce Burger
Choclate Chip Cookie Skillet
Quesadilla Explosion Salad
Margarita Grilled Chicken
Loaded Baked Potato Soup
Bottomless Tostada Chips
Bottomless Chips & Salsa
Chili's Reviews
We went on Saturday afternoon....the Salsa was just not good...not much flavor. The Pasta Shrimp dish and chicken quesadillas were good...the waitress was over tired..from the lunch rush, she was very nice...all in all it was ok
So i got the surface and turf. With ribeye steak. I asked for med. They gave me med-well. So that was disappointing. Wverything else was great, season really good. Service was excellent, great atmosphere.
Food was good our server wasn’t very attentive to our table we had to ask others for help on getting Togo boxes. and still waited 30 minutes for them
Hours
| Monday | 10:45AM - 10PM |
| Tuesday | 10:45AM - 10PM |
| Wednesday | 10:45AM - 10PM |
| Thursday | 10:45AM - 10PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 10PM |
Chili's Grill & Bar offers a warm and inviting atmosphere with attentive staff. The portions are generous, and the margaritas are highly recommended. The food quality is generally good, though some inconsistencies have been noted.
According to recent reviews, the restaurant offers delicious and fresh meals, such as the QP burger, which is praised for its simplicity and flavor. The steak is also mentioned as being cooked to perfection, tender, and well-seasoned.
The service is highlighted as a key strength, with servers described as fast, friendly, and knowledgeable about the menu. The management team is also commended for their attentiveness and for addressing customer concerns.
Overall, Chili's Grill & Bar provides a pleasant dining experience, with good food, drinks, and exceptional service, making it a popular choice for those seeking a nice and chill atmosphere.