Over Easy
$$ • Breakfast, Caterers, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Over Easy
Customers' Favorites
Eggs Benedict
Pancake
Over Easy Reviews
34 ratings
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Would definitely come back! We got the normal French toast and the hickory skillet. The French toast was perfect. It’s everything French toast should be and nothing more. Thick sliced brioche, strong cinnamon flavor, and not too soggy on the inside. The hickory skillet was also amazing. Very meaty with tender beef AND thick bacon, pillowy eggs, crispy onions and potatoes. Perfectly balanced dish.
Really a nice place to have breakfast with friendly service. Their Avocado toast is very small. Mostly I gave it 4 stars because their coffee is quite bad. Not the worst black restaurant coffee I've had but it is up there.
Hooray for gluten free options! Wish the gf pancakes were on adult menu too though. This place would be a home run if they offered gf bread as well. I'll be back!
Hours
| Monday | 6:30AM - 2PM |
| Tuesday | 6:30AM - 2PM |
| Wednesday | 6:30AM - 2PM |
| Thursday | 6:30AM - 2PM |
| Friday | 6:30AM - 2PM |
| Saturday | 6:30AM - 2PM |
| Sunday | 6:30AM - 2PM |
Over Easy in Flagstaff is a popular brunch spot known for its great food and friendly service. The cooks are skilled at making delicious eggs, and the real home fries are a must-try. The restaurant offers a cozy atmosphere with open seating and outdoor options, perfect for enjoying breakfast or lunch. The staff, including servers like Sienna, are attentive, helpful, and quick to ensure a pleasant experience. The menu features favorites such as banana nut French toast, extra crispy hash browns, jalapeño cheddar biscuit, and pound of bacon appetizer, which are highly recommended. Kids' meals are generous, and the overall dining experience remains consistent and enjoyable. While prices may be a bit high, the quality of the food and service make it worth visiting. Many guests have had a wonderful time, often returning for more, and appreciate the welcoming atmosphere and tasty offerings.