“Fabulous food, meticulous attention to presentation, organization, and courtesy to all…one can be confident and relax & enjoy the event (my daughter’s wedding at Viola’s in Flagstaff). Great choice!“
“Catered several private events for High Road Productions over the years. Including a killer fine dining experience over 3 days last September. they have amazing range with menu offerings and the best tots on the planet.“
“When our wedding planner (Weddings In Sedona, also amazing!) suggested Laura as a catering option, we did what anyone these days usually does—we looked for reviews online. And we found very little. And that made us skeptical. But our planner (thankfully) pressed us to at least have a conversation with Laura. We did so, and she asked us such interesting and thoughtful questions—like what kind of food we grew up eating, what styles of food excited us, and what we flavors we wanted to include in our wedding and what we wanted to avoid. We felt so at ease and confident in her ability, we immediately put down our deposit and looked forward to doing a tasting.
At the tasting, we were blown away, not just by one or two of her dishes, but by all of them. It was clear she really listened to what we had told her about our food appreciation and created something unique and fresh, yet accessible. She even included house-made amazing condiments like chili garlic oil that really added an extra layer of awesome to our already fantastic menu.
On the day of the event, her team worked hard but made it seem effortless and seamless. We heard many compliments on both her team and of course the food itself. We even had one of vegetarian friends comment that it was some of the best vegetarian food/options he had ever seen at a wedding. (We had chicken, lamb, and tofu as protein options, and orzo, Brussel sprouts, and green beans as vegetables).
We can’t recommend Laura enough—you will not be disappointed!“
“Thank you to Quinn, Karen, and the whole crew for an amazing wedding and reception. From the beginning they were so helpful in planning the food, details, and more. The tasting event was definitely a bonus. Plus they made the day of as smooth as possible. Perfect place for a big or small Flagstaff event!“
“Bison Burger was the best I've ever had in Arizona! Customer service was impeccable. Definetly will be visiting every chance I get.“
“5 star rating for this little Coffee house!!!! have our weekly meetings with friends here and i usually have a full breakfast which is great!!! i love the coffee, the lattes, muffins, pasteries too. they have a range of services for breakfast and lunches, some of the schools have set up accounts here for their lunches looks so delish.very home like astomsphere i would recommend to all you won't be disappointed.“
Customers` Favorites
“Would definitely come back! We got the normal French toast and the hickory skillet. The French toast was perfect. It’s everything French toast should be and nothing more. Thick sliced brioche, strong cinnamon flavor, and not too soggy on the inside. The hickory skillet was also amazing. Very meaty with tender beef AND thick bacon, pillowy eggs, crispy onions and potatoes. Perfectly balanced dish.“
Customers` Favorites
“Delicious food and drinks! Great staff too!“
Customers` Favorites
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“Laura did an amazing job making my vague vision for a Hawai'ian themed 50th birthday party a delicious reality! She took my ideas for kalua pork sliders with ginger-sesame slaw, huli huli chicken with coconut rice, spam musubi bites, cucumber-wakame salad, and poke, and made a fantastic reality out of it!
The pork was smoky and juicy, the chicken was beautifully flavorful, and her seared ahi poke shooters were incredibly well-balanced and addictive (I'm SO glad we have leftovers of that: It was definitely my favorite dish of the night, even though everything was delicious), and the quinoa, pineapple, macadamia, and sweet potato salad she came up with for the vegetarian main was perfect. As for the desserts, the lilikoi bars were lovely, and people are still commenting about how good her haupia was.
Thank you so much, Laura!“