“My recent dining experience at The Silver Pine Restaurant and Bar was a delightful journey with a few bumps along the way. The ambiance was warm and inviting, setting the stage for what promised to be a memorable meal. To start, the Bruschetta Board was nothing short of phenomenal. The combination of fresh ingredients and perfectly toasted bread created a flavor explosion that set a high standard for the rest of the evening. The soup of the day was a comforting delight, showcasing the chef's ability to balance flavors and textures. The prime rib took center stage and rightfully so. Cooked to perfection, it was tender, succulent, and left me craving for more. The chef's expertise in preparing the prime rib was evident, and it became the highlight of the evening. However, the dessert course took an unexpected turn. The chocolate cake, though promising, turned out to be disappointingly dry. It lacked the moisture and richness one would expect from a decadent chocolate cake. The bread pudding had a peculiar flaw – the eggs were scrambled, rendering the dessert unappetizing. Regrettably, both desserts were taken to-go, and we didn't have the opportunity to send them back, but were thrown out, uneaten. Despite the dessert hiccup, the attentive and friendly staff show the Silver Pine's commitment to customer satisfaction. It's worth noting that the rest of the dining experience was so impressive that the dessert misstep did not overshadow the overall enjoyment of the meal. The Silver Pine offers a commendable dining experience with an impressive menu. The Bruschetta Board, soup of the day, and prime rib are undoubtedly must-try items. While the desserts may need a bit of fine-tuning, the attentive service and overall quality of the meal make this restaurant a worthwhile destination for food enthusiasts.“
“The people working here are absolute gems. Kind, funny, and super welcoming.The coffee is some of the best I've ever had. The 20z hot drink comes with 4 shots of espresso. Extra shots are 50 cents.The baked goods tho? Sent it completely over the top to 5 stars.Cookies were perfect, the blueberry scone was soft, and the punpkin pie was amazing.Would recommend to anyone traveling in flagstaff.“
“Good beer. Good bartender. It's up to you too choose where to go. Just when you are looking for men's bathroom. Go through the door turn left keep walking turn left and don't go right,just go left. It will be your destination.“
“After a long day visiting the Grand Canyon with our family of teenagers, we needed to recuperate with a dinner option that everyone would like and that wouldn't leave my big boys anything less than totally satisfied. Of course that's what Olive Garden is known for. The service tonight by Alan was particularly good. He earned all 5 stars from us!“
“I usually eat at the colleges "7 Ate 9's" and I enjoy eating their reuben, sure it can get pretty sloppy while eating it, but it is dern sure amazing. Plus when I did at the store I got their fries and they were great, and had such an interesting shape (spiral) to them. I have tried their breakfast burritos, personally I am a fan of just the meats, egg, and cheese, but these guys sure do load them up with other ingredients. The staff is also awesome, when the college closed for the summer I ate at the store, and the guy that also worked at the college "7 Ate 9" recognized me, and gave me a sample of their desserts. I got a german chocolate cake, and "oh" it was great.“
“I love the atmosphere. I’m a vegetarian so it can be hard to find a good coffee and food I can eat. The bakery case was beautiful. The staff was super friendly and happy to help me with my order. The bagel with the vegetarian sausage was amazing. I ordered also a americano and I love the extra step they took to steam the cream to add to the top. That was super luxurious and a thoughtful touch. Great price, food, service, and location. I’m making this my go to spot.“
“Great coffee. Good service. Easy walk. Nice fire in the seating area. I go every time I visit - and do not miss a morning. Thank you kickstand for being consistent and convenient even if your prices have gone up a bit since I visited in November I won't stop partaking in the latte/mocha you serve. Thanks again.“
“WOW, just had Nat’s chicken pesto personal pizza and it was among the top two pizzas I’ve ever had! The crispy crust is unique and phenomenal. The toppings were first rate. I hope this chain comes to the Dallas area. Will stop by for the magherita on my drive back. WOW!“
“If you want some of the best Mexican food in Flagstaff I would highly recommend stopping in and grabbing some lunch. This was some of the best food and service we have had in the last few years. I can say this has replaced one of my go to restaurants in town every time we visit. Thank you and keep up the hard work.“