BadAss Steakhouse Burgers
$ • Burgers, Seafood, AmericanAbout BadAss Steakhouse Burgers
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BadAss Steakhouse Burgers Reviews
151 ratings
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Food was good, steaks weren't really flavorful but cooked perfectly. Our server wasn't very attentive I got 2 refills in 2 hours. Plates were sitting on our table for a long time. Expected more from the price range but I digress.
Was told after sitting down and ordering drinks that they were out of ribs, salmon, crab and porterhouse steaks.
Great service and food! Food was cooked very well and didn't take long to get to us, service was very good as well.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9PM |
BadAss Steakhouse Burgers is a bustling restaurant known for its delicious meals. The restaurant's cleanliness, comfort, and friendly staff make up for some inconsistencies in the quality of their prime rib. Customers have described the food as incredible and plentiful, with a 10/10 quality. The service is outstanding, with a team of attentive and courteous staff. While some diners have experienced tough or fatty prime rib, others have enjoyed tender and delicious meals. BadAss Steakhouse Burgers is a great spot for a night out, offering accurate and prompt service.
Recently, customers have had mixed experiences. Some have praised the server, Sierra, and the bar service, while others have found their steaks to be cooked differently, with one being hot pink and the other closer to well-done. The restaurant did not acknowledge a birthday noted in the reservation. Customers have also commented on the lunch prices being the best value, and the martini special being a plus. Some diners have found the booths could be raised, and the table service might be the answer. The ribs were cooked to perfection and fell off the bone, and the prime rib was also enjoyed by some. However, one customer had a disappointing experience with their steak being overcooked twice, and the vegetables being difficult to chew. Despite this, the customer did not want to make a big deal of it in public.