Black Angus Steakhouse
$$ • Steakhouses, Seafood, American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Black Angus Steakhouse
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Black Angus Steakhouse Reviews
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We didn't like out appetizer. ( wagu beef dumplings ) Everything else was very good. I hat the steak & twin lobster tails. By brother had chicken & ribs. He loved the pineapple upside down cheesecake.
Good food at good prices.
17.76 deal. Steak a little chewy and I shared with the waitress that my suggestion today would be to not serve the ribs not even warm. They were tender.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Black Angus Steakhouse offers a pleasant dining experience with attentive service. Customers have praised the tasty food, particularly the filets and the Campfire Feast dinner for 2. The birthday celebration package is popular, complete with balloons and a Cowboy Cookie, making special occasions memorable. Although some guests have noted that the restaurant is in need of an upgrade and feels dated, this has not stopped them from returning. Recent visits have brought mixed experiences, with some guests feeling that service can lag when they use a Groupon, though there are servers like Lori who consistently provide great service.
The food is well presented, and while some diners have been disappointed with tough prime rib and lamb chops, many find the overall value for the price good. The staff’s efforts are appreciated, especially during events like the Rum event, which featured great customer service, food, drinks, and prizes. Customers have praised individual servers like Ciara and Trinity for their excellent service, with Trinity being noted for her attentiveness without being bothersome, ensuring steaks were cooked properly and helping with to-go boxes.
There is a suggestion for more tables, as the current seating is mostly booths, which may not suit everyone. Despite some concerns, guests continue to enjoy their visits and look forward to returning for another meal soon.