30 Best Seafood Restaurants in Glendale

“I just moved from Fl to Az. Much to my surprise the food was amazing!! I had the fried shrimp. They were super large and absolutely delicious. I will be back. Very friendly staff.“

“Drove all the way from Yuma and they did not disappoint. Very fresh, full flavor, and service was even better! 😁 Next time I am through, I'll be back, for sure! 😊“

“Hello, We are visiting from NC and we are celebrating our 18th wedding anniversary. Arrowhead Grill made our experience really special and truly thankful for the excellent service and atmosphere!! Our server Megan (along with assistant and alternate server) was very attentive and when we walked to our table I noticed the red flower petals which was really lovely. Thank you so much the food was amazing, this place will always be our annual visit when coming to AZ. My favorite and will never change is the Chilean seabass..hats of to the chef!! Highly recommend for a romantic evening thank you once again and see you next year!-Jen and Jon Wright“

“Food is very delicious portions are well served at a reasonable price. Staff is very nice and friendly.This place is a must try there open Thursday- Sunday only“

“Absolutamente riquisisimo🤭 servicio de primera🤗 100%recomendado 😋“

“Muy buen servicio y rápido la mesera que nos tocó súper amable siempre atenta y la comida riquísima sobre todo el dessert mi favorito coyotas de cajeta con nieve 🍨“

“Super nice people that run this place. Food presentation is nice for being carry out. As well as superb taste and flavor in the food and drinks. The Clamatos are so good and refreshing! Will be returning just wish they were open later and more often is my only gripe.“

“Stumbled across this gem today. Holy cow it was amazing. It's a little pricey but you are getting quality seafood. The marlin taco was great but their device tostadas are so good. Either the fish or shrimp you won't be upset. The Michelada was an amazing compliment to yhe food as well. Definitely coming back to try more, especially the shrimp cocktail and birria taco. Be careful of the hot sauce on yhe table there is a bunch of em. The culichi was amazing, had a steak sauce vibe but a nice slow burn that hung around for awhile. Paired amazing with the ceviche“

“Prepare to be transported. Alta Mar isn't just a restaurant; it's an immersive culinary experience. From the moment we stepped inside, the ambiance was captivating elegant yet intimate, cozy and inviting.
The menu, a masterpiece of creativity showcased an exquisite blend of Seafood. We embarked on a culinary adventure, starting with the Coctel de Camaron Y Pulpo, a symphony of textures and tastes that tantalized our palates.
The Tostada de Ceviche De Camaron Cocido was a revelation. All the amazing flavors took me to an amazing place.

The service was impeccable. Our server was attentive, knowledgeable, and truly passionate about the food, she gave us the most fresh, amazing agua de Jamaica.
Alta Mar is a true gem. It's a place where culinary artistry meets impeccable service, resulting in an unforgettable dining experience. Highly recommended for any discerning foodie.“

“Like I told Ernesto today. It was a Complete pleasure eating at this establishment!“

“Super friendly and welcoming towards gringos hahaha had the Camaron quesadilla and it was worth it. Authentic Mexican sea food. Serve you with chips & salsa and broth before your food. Nice portion. Like I said, worth the price for the quality“

“Wow! What a score to discover this place! Excellent food. Highly recommend the steak and mushroom sauce! Very good steak cooked to perfection. The noodles are amazing. The soup is outstanding and the salad and garlic bread are the perfect compliment. And you cannot beat the price for all the food you get! We are already planning our next visit!“

“We’ve tried a few poke places, and this is our favorite! Fresh ingredients, good portions, a nice variety, and friendly service. Even though other poke restaurants are closer to our house, we keep going to this one. I would have included a picture, but I’ve already finished eating the food.“

“Assolutamente fantastico!! Never has there been an Italian restaurant that offered so many wonderful choices for just about any diet. Are you kidding me? Zoodles? Spaghetti Squash? This is also one of the few places left that still have angel hair pasta and they use deliciously perfect Roma tomatoes. No sugar added tomato sauce AND everything made in-house? Wow...that's about all I can say about this wonderful gem in the desert. Everything had taste bud pleasing flavor, portion sizes are perfect and at a very decent price. Not to mention service was perfect, immediate and very accommodating. Whether this was a lucky night for us, or the usual for this wonderful place, they have new fans that will back for more. There is a ton of variety to the menu which requires more visits to experience. Don't pass this place up! The only suggestion is the artichoke leaves could be a little more tender using the baby leaves only, however, they are delicious and worth a try.“

“FANTASTIC!! Wife and I from out of state. So family took us here. So awesome! Service, staff and the meal we had was scrumptious! OMGOODNESS, it was the Lobster Bowl for me and my Wife had the 2-Taco plate! WOW!!!“

“As a Cantonese gal who visits Arizona often, finding real Cantonese bbq out here is basically a quest. Ming-Gee is one of the few spots that actually delivers, and I try to stop in every time I’m in town!

My most recent visit, I got the 3 item bbq platter ($36): duck, cha siu (bbq pork), and siu yok (roast pork). The siu yok skin had that proper crackle, the cha siu had good caramelized edges, and the duck was rich and tender. Rice is complimentary with this dish. This is the stuff I grew up eating and it tastes like home.

It was pretty quiet on a Friday afternoon, which was honestly a bummer. Great service, kind owners, real cantonese cooking. This place deserves a full dining room. Go give them your business!!“

“My wife and I went to this Carrabba's after not having been to one for several years. The food and service were excellent!!! We had the Calabrian Wings, Calamari, and the Buratta Mozarella and Tomato Caprese for appetizers. Our entrees were Beef Short Rib Marsala, and Shrimp and Scallops ala Vodka, with sides of Sausage and Lentil soup, and a Caesar salad. Desert was Tiramisu and an Espresso Martini. Everything was fresh and delicious!!!“

“Fantastic food for the price“

“The food was amazing. 10/10“

“The food is amazing with some unique ingredients and flavors. The servers are friendly, know the menu, and the timing of the courses has been perfect. It took a while for the water and server to initially come to our table on our last visit, which was unusual. This restaurant is inside a casino, so the walk from the valet through the slots can be an interesting cast of characters.“

“I visit Pete's Fish and Chips. Once maybe twice a year in August, I don't know why I started doing that about 6 years ago, and it's it's pretty good, you know, for the money. I always get the super seafood combo with a monster burger, large Pepsi, easy ice. I love the Pepsi, yet piece, Fish and Chips. They get the sugar and carbonation match. Just perfectly can't go wrong with Super seafood combo and a master burger, extra pickles. Add just about all Pete's locations. It's dining outside areas. Only believe there are any Pizza fish and ships left that have inside seating. But they have misters surrounding the eating areas, it's cash, only remember that it's cash only a lot of them. If not all of them have ATMS on-site, but as I said it is cash only.“

“Muy buen servicio y muy buena comida“

“Tried the pupusas for the first time and they were delicious! Highly recommended! Restaurant was clean and staff was very nice!“

“Samantha was such a wonderful server! She was incredibly kind and so patient with our son, which we really appreciated. She was also very knowledgeable and genuinely nice. Thank you for making our experience so pleasant. We’ll definitely be back!“

“We signed up for their 4-Course Italian Experience and it was almost perfect. The entrée was a beef tenderloin with creamed spinach, pearl onions and mashed potatoes. The almost perfect was the beef tenderloin... cooked medium well, but chewy and hard to cut, as if it was an inferior cut of meat. That was the very first time I couldn't finish a meal at Black Angus. Otherwise, the three other courses were 100% perfect!!“

“Fantastic food, portions and staff❤“

“buena música la comida más o menos servicio un 9 más o menos recomendado“

“The seafood boil was delicious and full of flavor! Everything was seasoned really well, and the seafood was fresh and satisfying. My only complaint was that the shrimp weren’t cleaned/deveined, which was a little disappointing and made them less enjoyable to eat. Overall, though, I had a good experience and would definitely come back!“