Customers` Favorites
Customers` Favorites
“Actually I was pleasantly surprised by this outback. The food was good, my meal was cooked exactly as ordered and server was attentive and polite. Victoria fillet was perfect. (It seems many other locations around the country and especially out of the country are visually run down and have poor quality offerings making me reluctant to try this one.) Good job Bell Road Outback!!“
Customers` Favorites
“Everything went great, after being seated, the front hostess Melody- rude not friendly at all with any guest approaching the modem, at least smile and pretend you like your job. Other than that, our waitress (Kayla is think) was great, attentive and very kind. Our food was delicious 😋“
Customers` Favorites
“We love eating here. The steak and lobster dinner was amazing! Our birthday dessert was bread pudding. It was the best bread pudding we have ever had. The pistachios gave it a unique touch. The service is always great. We will be back soon.“
Customers` Favorites
“We enjoyed the steak BOGO offer this week. We both had the prime rib and ordered them medium rare. When our server checked on us I was only two bites into any my steak which was great at that point but the farther I went it was way overcooked. I ate a few more bites but I don't like to complain so that's my own fault I guess. The au gratin potatoes were the highlight of my meal, they are the best around! We enjoyed the atmosphere at this restaurant as it's pretty private with the tall booths and was quiet. We will return and give it another try.“
Customers` Favorites
“First I found going in though the kitchen was interesting. James from Cape Cod showed us to our table. He was marvelous. The atmosphere was amazing. We felt we were back in the 1950’s. Corey our waiter was very attentive. We first ordered something to drink. He gave us a while to enjoy them and talk. We then ordered our dinners. I had the Prime Rib and my husband ordered Filet Mignon. They both were made with perfection. Various staff members kept filling our water glasses. After dinner Corey came with an incredible Strawberry Shortcake. That was a gift for our first time there. We will definitely come back the next time we visit Phoenix.“
Customers` Favorites
“Our experience at Wren and Wolf was far superior to any other dining experience we have ever had. A close friend made the recommendation so when we scheduled our trip to PHX we jumped on the chance to try it out. The Staff was very experienced and willingly shared their food knowledge. The food itself was tremendously fantastic in every possible sense. The beef tenderloin and lobster had so much flavor and the texture was right on point. We had difficulty in choosing just one dessert so we got all 3 and shared them. That was the best decision of the night. Overall we give the restaurant a 10+“
Customers` Favorites
“Wagyu carpaccio was extraordinary; light bread crumbs added a delightful crisp. The fillet was cooked to absolute perfection, so much so that I devoured it before the photo could develop. The broccolini was lightly sprinkled with cheese, yet it may have had a touch too much butter for my personal taste, but it did not detract from the overall experience. The duck fries were recommended and seemed quite popular, but were my personal least favorite, owing to the fries gradually growing mushy from the duck juice. Perhaps that was the intended effect, however. Overall, very nice.“
Customers` Favorites
“Jorge the bartender was absolutely excellent! Super friendly, attentive, and really knows how to make a drink he definitely helped us get just the right amount of tipsy. 😄 His recommendations were on point, especially when it came to food everything he suggested was so delicious. He made the whole experience fun, relaxed, and memorable. If you’re lucky enough to have Jorge behind the bar, you’re in for a great time. Cheers to great service and good vibes! 🍹🍽️“
Customers` Favorites
“Legendary prime rib. I love the ambiance. A lot of semi-open rooms with relatively dim lights. Owner has been there every time I've gone and she obviously wants to make sure her customers enjoy their dinner. Attentive staff. Lots of people having fun at the bar“
Customers` Favorites
“Went there for our anniversary. 2nd time there still was excellent!!!!“
Customers` Favorites
“Our server was great and the staff very friendly. The place was super busy and the staff seemed like they enjoyed the crowd.“
Customers` Favorites
“A party of 8, and myself, enjoyed a wonderful meal on a Saturday night. The wait was short and we sat at a beautiful and large round table with an antler chandelier overhead. The atmosphere was intimate and we were able to hear everyone, even from across the table, which was pleasant with such a large party of people. The waiter was charming, making funny jokes, always quick on refills as well as checking in regularly. Our party ordered 3 appetizers which were all amazing. The parmesan crusted fries were loaded and there were leftovers afte everyone got some. The Texas Tonions were delicious with a hint of spice and very crunchy. My personal favorites were the firecracker chicken wraps, with a wonderful sauce to dip into. All meals are served with bread and a nice smooth butter. They have a value jack and coke with came in thick mugs for only $6! For dinner, my party and I primarily ordered steaks. The chicken tenders were rather small, but there were many of them to make up for their size. The most disappointing part about the steaks ordered, all new york strips, were served undercooked. My party loves a medium to medium rare steak, however, 3 of the steaks were served almost raw and had to be sent back. Id say they were ranging in rare to blue rare. The steaks ordered well done came out with minimal pink and were enjoyed by those party members. The macaroni and cheese is crusted with bacon and was definitely creamy. I recommend the upgrade in side. I also got a salad which was a refreshing side with a slice of bread with butter. For dinner, we had an ice cream sundae shared for a party members birthday as well as a strawberry cheesecake. The cheesecake was served frozen so it lacked that creamy texture and was gard to cut into. Overall, the experience was great with delicious food throughout. 1 point removed for food experience and 2 points removed from the food category for the steaks served raw and the cheesecake which was served completely frozen. I 100% still recommend this place, just suggest ordering your steak one step above your preferred cook!“
Customers` Favorites
“First time at this location i joined the waist list online came in smoothly sat me down and service was great! 👍🏻💕“
Customers` Favorites
“Good food nice atmosphere“
Customers` Favorites
“Lovely atmosphere❤️delicious food.“
Customers` Favorites
“Pleasantly surprised during our visit today. 🙌🏽 First time at longhorn steakhouse and the food and service were great. We ordered the spinach dip, lamb chops, salmon, Parmesan crusted chicken, ribs, Brussels sprouts and the Mac and cheese and all of it was delicious! Will definitely be back to try more of the menu! 🔥❤️“
Customers` Favorites
“My boyfriend and I have naturally became regulars here! Manager Norma, Rachael, Justine, Ned, Marcos, Richard, Monique and always greeting us when we first walk in, Laly. Sooo many others apart of the Serra Gaucha crew continue and we know will always treat us with smiles and have ways to make us feel welcome. Everything about this place makes us come back! The Picanha, Bottom Sirloin and crispy candied bacon are a bonus for us too!“
Customers` Favorites
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“Hello, We are visiting from NC and we are celebrating our 18th wedding anniversary. Arrowhead Grill made our experience really special and truly thankful for the excellent service and atmosphere!! Our server Megan (along with assistant and alternate server) was very attentive and when we walked to our table I noticed the red flower petals which was really lovely. Thank you so much the food was amazing, this place will always be our annual visit when coming to AZ. My favorite and will never change is the Chilean seabass..hats of to the chef!! Highly recommend for a romantic evening thank you once again and see you next year!-Jen and Jon Wright“