11 Best Steakhouses in Chandler

“Outback restaurant at 54th St Chandler az.. is highly reccommended.. great service and food. Alyssa and Bre are awesome at the bar area..Cade Jose Michael Jackie and Alex are also outstanding servers.... A thank you to Managers Marcus and Gordon for keeping things running smoothly.. Regular daily customer.. John Sun Lakes Az“

“Excellent food , great atmosphere and the service is fantastic.“

“Jorge the bartender was absolutely excellent! Super friendly, attentive, and really knows how to make a drink he definitely helped us get just the right amount of tipsy. 😄 His recommendations were on point, especially when it came to food everything he suggested was so delicious. He made the whole experience fun, relaxed, and memorable. If you’re lucky enough to have Jorge behind the bar, you’re in for a great time. Cheers to great service and good vibes! 🍹🍽️“

“😀I recently visited this location for the 1st time when I met some friends for lunch. Their lunch menu has some good options for under $20 per person.
We were greeted right away and seated when most of our party arrived. They said that they didn't take reservations, but we were seated promptly. If they had been busier, there were benches inside and outside, if you need to wait for a table.
Our server, I believe her name was Lina, was very patient and helpful.
We were served little loaves of bread with butter to share and our meals were brought out together.🥖🧈🥩🥔🥗🍔
We ordered a mix of steaks, salads, a chicken sandwich, and burgers. Everyone in our party enjoyed their meal.😋
This was a very good 1st visit to this restaurant. I hope to visit again, soon. 😊“

“In the Adobe Room for a big Retirement party. Food served buffet style. Brisket was very tender - really did not need knife to cut. Was also flavorsome. Ribs were a bit dry - but the selection of sauces took care of that. Potato salad was very good - for commercially made. House Band played good selection of danceable (for country dance) music.“

“My wife and I went to CHoP Chandler for Valentine's Day. I knew it was going to be busy, so I made a reservation, which was super easy and very convenient. Our table was ready as soon as we got there, and the entire staff was incredibly friendly and accommodating. (Special shout outs to Karissa, our server, and Matt, who came by to check in with us a few times during the evening -- they were both incredible!)

There was a specialized menu just for Valentine's Day, but if that menu is any indication, the food there must be amazing all around. We each got one appetizer, one entrée and one dessert, and every single thing we ordered was nothing short of phenomenal. Between the two of us, we had a Caesar salad (one of the best I've ever had), Korean beef skewers, filet mignon (cooked perfectly at medium rare), the best scallops I've ever tried in my life, red velvet cake, and bread pudding.

The food was filling but not heavy -- we left feeling like we'd gotten our money's worth but not bloated or sluggish from all of it -- and considering the fancy menu and ambiance, the cost was well worth the quality of the meal. I cannot recommend this place enough for a date night. It was perfect, and my wife is still over the moon about it!“

“they have garlic bread, spicy picanha and caramalized pineapple“

“This was our first visit to the restaurant and was pleasantly surprised when first walking in. The booth location we were placed in was directly outside the staff area and would have preferred something further away from that area. All we heard was the staff complaining about one of the servers calling in to have someone cover for her because she had an eye issue and that she could come in later but not at 3:30pm maybe at 5:00pm. We ordered the Campfire dinner for 2 and was mostly pleased but the complimentary bread was very hard and very difficult to cut. We ordered the 3 cheese garlic bread and it to was not cut through and difficult to cut through.. Salads were fair at best, a lot of brown lettuce and hard pieces of the core. My steak (6oz Filet Mignon) I ordered medium rare and that it what the edges were but it was raw in the middle and so I took that part home with me. My boyfriend ordered the 6oz Sirloin steak and he ordered it medium and said it was good but maybe a little dry. The other 2 sides were a baked potatoe and french fries they were OK. For desert we ordered the Chocolate Chip Cowboy Cookie it was ok the edges were a little hard but it was passable. We would probably go back once more time just to give it another chance. Also in the online reservations it asks if it is for a special occasion and I wrote yes a birthday and that was never mentioned at all.“

“Loved the food and service was outstanding. Rachel was our server. She was very nice and very friendly. We had a great time! Will definitely come back.“

“The meal was very tasy, steak was cooked to my satisfaction and service was good. My only complaint is that they charged $2 for a rock ice cube, every other bar that I've ever been to has never charged for an ice cube.“

“Great experience A few tips A spoon for the bone marrow will be very appreciated A Coat and purse hanger will be awesome instead of putting our purses on the floor. Doesn’t look 5 star restaurant putting purses on the floor. Better knives to cut the steak Cheesecake was delicious“