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Customers` Favorites
Customers` Favorites
“Great service and great food! Thank you! We will be back there soon!“
Customers` Favorites
“The food was amazing! The best lobster Mac and cheese, Cioppino, Parmesan crusted sea bass…
Everything was just delicious!
The server tonight was Melody and thanks to her I had one of the best visits to High Tide!
It’s not my first time dining at High Tide but I noticed that the food was better than ever tonight.
I found out that Brian is the chef and you can really notice that the food tastes better and the presentation is outstanding!
I will definitely keep going to High Tide in Goodyear.“
Customers` Favorites
“Always a great time. Food is wonderful.“
Customers` Favorites
“Always hits the spot been coming here since they 1st opened.“
Customers` Favorites
“We were celebrating our 32nd Anniversery for the weekend and picked Blank Angus. So glad we did, we were seated quickly and Jacqueline, our server, took great care of us with bread and drinks. We got the Campfine feast and had a wonderful time.“
Customers` Favorites
“Great food & friendly service.“
Customers` Favorites
“I always get the $9 grilled Mahi fish taco special. They have other taco specials includes a drink.“
Customers` Favorites
“My husband and I just ordered lunch. We ordered sweet and sour chicken, egg rolls, spring rolls and boneless pork spare ribs. Everything is absolutely delicious!! We are so happy and will definitely order from here again. The food tastes super authentic!! Thank you ☺“
Customers` Favorites
“The best we've been to in 4 years of coming to Arizona“
Customers` Favorites
“I absolutely 💯 recommend this place. My son invited me to lunch we went here. So clean, friendly the food was so good that I forgot to take pictures whe we first got the food lol 😊 thank you. 🏵🪸🐚“
Recommended
Customers` Favorites
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“Food quality has gone down hill. My salad had to be taken back, it looked more than a day old. The replacement was a little better but not by much. Ordered the mussels to start off which I ended up giving back. Grossly over cooked and the sauce they were in was not any sauce I've had there before. My Filet was cooked perfect! The lobster tail was good but don't think the clarified butter was the real deal. Baked potato had been rewarmed don't know how many times, you can tell a fresh baked, and mine was not. I've been to many a Red Lobster before and what I'm seeing and with other restaurants as well, is poorly made food yet the prices keep climbing. We the customers keep these restaurants open and we're being treated as if our taste buds have been taken away. And that we'll continue to accept bad food being served. Maybe if we stop going they'll get the message.“