Customers` Favorites
Customers` Favorites
“first i dont know what to expect, it looks old and rundown place but after i came in i was dumbfounded about the line, people are lining to get food, after i ordered my donuts and coffee then i sat down on my table i was like wow! how could i miss such a place, dont judge a book by its cover i guess! it was nice very fresh food are served and the staff are nice and friendly! huge + for me“
Customers` Favorites
“Their doughnuts are always fresh and so delicious! My husband and I have been coming here since they first opened their store and we have never been disappointed! 🖤“
Customers` Favorites
“Excellent Donuts and Sandwiches. Clean and new building. Would recommend“
Customers` Favorites
“The apple fritter was delicious and obviously fresh baked. My bagel breakfast sandwich was packed with bacon and egg (and I think the bagel was steamed). My vanilla iced coffee had the perfect amount of sweetness. I can't wait to try their Boba. This is a locally owned company and needs more exposure!“
Customers` Favorites
“The best owners and the freshest donuts! Great people make great food, it’s just science, look it up!“
Customers` Favorites
“The smell alone as soon as you walk in takes you to a special place😅 Smells delish and the donuts truly are the best in the valley! I've never tasted an apple fritter with so much apple flavor and bits of apple throughout like the ones they serve!! Fresh every morning!“
Customers` Favorites
“Honestly since getting addicted to iced coffees and having a interview near Krispy Kreme I got coffees whenever I was done. I'm not rating low stars because the service was good and drink was still drinkable.
I should've spoke up but only gripe this time was the latte I ordered was warm at the top and only cold at the bottom, I didn't really think to try and stir but I still enjoyed it because I love sweet things. But I'd still go back! :)“
Customers` Favorites
“🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥“
Customers` Favorites
“{{restaurant.reviews}}“
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“Delicious food and great staff“