14 Best American Restaurants near Mount Lemmon

“Delicious, Clean & Freindly!!“

“Great food - unexpected at 9000 ft!! Great prices. Great seating, especially outside with full view of ski area across road. Well worth the drive up!! We will continue to go there whenever we visit Tucson. From Northern IL so don't mind chilly weather.“

“I like the pleasant way the waiters are always in a good mood,They never let you down.As for the menu there is something for everyone, And when it brought to you you expectations are fulfilled.Great Place!“

“Hooray, finally a nice place to go to in the Time of Covid19! The staff wear masks and made me feel safe. They were accommodating and opened up another dinner area. We opened the shades and got the tremendous views!! The food is good. The hamburgers are to die for. The margaritas are good. The prices are good. Their desserts are great also. With a little wider dinner menu and better tables (they're formica) the place would easily get 5 stars.“

“We cannot rave enough about The Preserve’s staff, ambiance and food! Kayla & Amanda are total gems! ? and Myrna’s lobster rolls are incredible! Thank you ladies for all of your hard work and always making it fun! ~ ❤️ The Plunkett’s“

“Great band and food. Our server was very knowledgeable on pairings and made our first time here comfortable.“

“Great homemade comfort food. Best meatloaf around and don't get me started on the chicken fried steak!!! Big enough for 2 meals. Showed up for breakfast and the parking lot was full except for 2 parking spots. We went in and there were only 2 tables left. We imagined we would have to wait for service and food but no! Waitress was there within seconds and our food was out, fresh and hot...so fast our heads were spinning 😀 A must try for anyone that loves a good country style meal❤️“

“An absolutely fabulous award-winning active adult community. It has plenty of golf, tennis, pickleball, arts and crafts and clubs galore. This beautiful community is surrounded by mountains and very nicely landscaped. Residents move here from across the nation. They’ve had a level of success that enables them to live here.“

“Absolutely stunning homes with incredible views! The only flaw for this community is its lack of community resources when needed for the supports during the aging process.

Update: Thank you for your response. Are you able to provide contacts to the support center you have?“

“My husband & I wanted to getaway for the night tho we're locals & this hotel was well worth the stay. Great customer service from check in, pool, restaurants to the door man. Very relaxing property, quiet rooms, surrounded by nature & close to city. We'll definitely be staying again.“

“It’s been 13 years since I last dined at the Flying V Bar & Grill at the Loews Ventana Canyon Resort in Tucson, and my recent return was both a nostalgic trip and a delightful rediscovery. The restaurant’s ambiance has only become more spectacular over time—walk through the elegant wooden doors and you’re greeted by a warm, Southwestern-inspired interior, with rustic wooden beams, earth-toned walls, and glowing pendant lights that create an inviting lodge-like feel. Just beyond lies the terraced deck, where you can sip your cocktails while gazing out over a serene lake, the well-manicured golf course, and the breathtaking Catalina Mountains and the Tucson city lights in the distance. It’s a magical setting that showcases the desert’s natural beauty in all its twilight glory.

We began our evening with two signature cocktails: the PICANTE COWBOY and the CROWN JEWEL. The PICANTE COWBOY—featuring Maker’s Mark, Ancho Reyes Verde, ginger agave, lemon, and hellfire bitters—offered a bold, smoky flair underpinned by a subtle peppery kick. The ginger agave added a pleasant sweetness, balancing the tang of the lemon and spice from the bitters perfectly. Meanwhile, the CROWN JEWEL—mixed with Patron Reposado, pineapple turbinado, and orange bitters—delivered a tropical fruitiness that was neither saccharine nor overpowering. Both drinks were impeccably balanced and showcased thoughtful mixology, though at a premium price point. Sipping these alongside a basket of fresh artisan bread and a luxuriously whipped butter “concoction” felt like a quintessential Southwest indulgence.

For dinner, we shared the GRILLED PRAWNS—a dish composed of leche de tigre, cucumber, serrano, coconut milk, cilantro, and confit squash. The flavors dazzled with their bright acidity, creamy coconut undertones, and fresh herbal notes. My only critique was the portion—three sizable prawns made it awkward to share, and we found ourselves playfully vying for the “odd one out.” Moving on to our main course, we opted for the CHILEAN SEABASS. Presented in a pool of walnut consommé with kabocha squash and a dusting of pistachio matcha, the fish was expertly cooked to a buttery, flaky finish, seasoned just enough to enhance without overwhelming its natural richness. Curiously, both dishes arrived with the same slice of undercooked squash. While flavorful in theory, the squash’s firm texture left parts of it inedible. It was a minor misstep but noticeable given the otherwise refined execution of the plates.
Service throughout the evening was prompt, friendly, and knowledgeable—servers appeared at just the right moments, kept our glasses filled, and were eager to answer any questions. The romantic atmosphere, panoramic views, and the warm glow from the interior’s rustic décor all contributed to a memorable night.

Though portion sizes were on the modest side—particularly for the price—the overall experience of dining at the Flying V Bar & Grill remains elevated by the quality of the cuisine, the captivating setting, and the attentive service. After 13 years away, I’m delighted to report that Flying V continues to shine as one of Tucson’s most distinctive and enjoyable dining venues.

JS ;-)“

“Last night we arranged for an early dinner at the Terrazza with two guests who are hearing impaired, in order to be finished before the start of the live music. Unfortunately, the music started earlier than anticipated, and the performance was very loud. We could not converse with our guests, who were physically uncomfortable and had to turn off their hearing aids because of the music's high volume. Fortunately, the staff - Michelle our server and manager Grayson - dealt with our concerns immediately, with great care and consideration. They quickly found us alternative seating where we could enjoy conversing with our friends away from the music. The courtesy and graciousness that they extended to us were outstanding, and very much appreciated. We are Tucson residents who have enjoyed dining at the Hacienda del Sol Grille and Terrazza frequently over the past 30-plus years. The current management and dining staff have exceeded our high expectations for fine dining, excellent service, and attention to the needs of their guests. We will be back often, and will enjoy introducing many more friends to the Hacienda del Sol Terrazza.“

“This place is a hidden gem. I would give it 100 stars if I could. It is so beautiful here. Everyone is helpful and friendly. My reading glasses broke and the woman in the gift shop lent me hers during my stay. I have been to many resorts and this one blows them all away. I can’t wait to come back.“

“Excellent food and service. Chicken Sandwich very good. Menu is creative and varied.“