Customers` Favorites
Customers` Favorites
“Absolutely phenomenal!!! We have been going to The Keg for many years at this location. The food and service has always been the best in the area. I am still relishing in the memories of last nights dinner. Service was spot-on perfection and the food was prepared to the highest standard of taste. It has been exactly a year since my dad passed and this one of his favorite restaurants. We toasted him with delicious wine and food this night.“
Customers` Favorites
“always a wonderful meal. and we got a free dessert yay.“
Customers` Favorites
“Very good meal and very good service. We each order the #60. I personally was a little disappointed with the quality of the shrimp. But aside from that, the meal was delicious and very filling. 😀“
Customers` Favorites
“Outstanding friendly staff and THE BEST original fish tacos!! Love this place and their food!!“
Customers` Favorites
“We went there already 5x and more to come. The food is excellent and their customer services are amazing especially Kevin. Thank you for well accommodating experience“
Customers` Favorites
“exelencia ., en su seevicio“
Customers` Favorites
“Todo muy delicioso y limpio“
Customers` Favorites
“This was the 4th year that we celebrated the birthday of an elder in our community at Red Lobster. The staff were phenomenal, particularly the manager, Chrys. We were a large group with separate checks and lots of needs! Everyone made us feel at home! We will be back next year.“
Customers` Favorites
“Ate there this July-first time. Food good, prices good. Couldn’t hear myself think for the blaring tv overhead. Walls bounce sound aplenty, try application or turn tv off“
Customers` Favorites
“Love the energy there staff very friendly..my bartender was cute Damper Daniel..food was good drinks delicious . I enjoyed my visit will return .thanks to my bartender Daniel“
Customers` Favorites
“The tacos are delicious. And the waiter and the waitress are very nice. And the waiters name is ceasar. and the waitress name is Layda.“
Customers` Favorites
“Hi fans of great traditional Mexican food. I stopped by and had a very flavorful and perfectly prepared Hamburguesa de Queso y Tocino, fries and iced tea. Perla, one of the wonderful waitresses at Taco Giro, is always personable, friendly, and knowledgeable of the menu. So come on by for some great authentic Mexican food.“
Customers` Favorites
“My first experience with Poké bowls! Pure Poké & Prep did not disappoint. Great service, excellent fresh ingredients, and a fabulous meal. I have already recommended this to my friends. Drop by for lunch, enjoy a great meal, and support local a business!“
Customers` Favorites
“The food is amazing. Best Italian since I moved to AZ from NY 30 years ago. I drive from Sierra Vista just to eat here...😁“
Customers` Favorites
“Best service and good food!“
“Amazing food . so Authentic and delicious. the Attention to the guest is the best. great vibe and best eats. . Add this place to your places in town to grab a bite. $ prices are real good ..“
Customers` Favorites
“Their food, service and appreciation of their customers is superb. We visited 9 cities in China and ate at the best of the best. I was looking for a place in Tucson to compare and this is it. Have been back several times.“
“Love it here! Courteous staff, and the food is great!“
Customers` Favorites
“It’s been 13 years since I last dined at the Flying V Bar & Grill at the Loews Ventana Canyon Resort in Tucson, and my recent return was both a nostalgic trip and a delightful rediscovery. The restaurant’s ambiance has only become more spectacular over time—walk through the elegant wooden doors and you’re greeted by a warm, Southwestern-inspired interior, with rustic wooden beams, earth-toned walls, and glowing pendant lights that create an inviting lodge-like feel. Just beyond lies the terraced deck, where you can sip your cocktails while gazing out over a serene lake, the well-manicured golf course, and the breathtaking Catalina Mountains and the Tucson city lights in the distance. It’s a magical setting that showcases the desert’s natural beauty in all its twilight glory.
We began our evening with two signature cocktails: the PICANTE COWBOY and the CROWN JEWEL. The PICANTE COWBOY—featuring Maker’s Mark, Ancho Reyes Verde, ginger agave, lemon, and hellfire bitters—offered a bold, smoky flair underpinned by a subtle peppery kick. The ginger agave added a pleasant sweetness, balancing the tang of the lemon and spice from the bitters perfectly. Meanwhile, the CROWN JEWEL—mixed with Patron Reposado, pineapple turbinado, and orange bitters—delivered a tropical fruitiness that was neither saccharine nor overpowering. Both drinks were impeccably balanced and showcased thoughtful mixology, though at a premium price point. Sipping these alongside a basket of fresh artisan bread and a luxuriously whipped butter “concoction” felt like a quintessential Southwest indulgence.
For dinner, we shared the GRILLED PRAWNS—a dish composed of leche de tigre, cucumber, serrano, coconut milk, cilantro, and confit squash. The flavors dazzled with their bright acidity, creamy coconut undertones, and fresh herbal notes. My only critique was the portion—three sizable prawns made it awkward to share, and we found ourselves playfully vying for the “odd one out.” Moving on to our main course, we opted for the CHILEAN SEABASS. Presented in a pool of walnut consommé with kabocha squash and a dusting of pistachio matcha, the fish was expertly cooked to a buttery, flaky finish, seasoned just enough to enhance without overwhelming its natural richness. Curiously, both dishes arrived with the same slice of undercooked squash. While flavorful in theory, the squash’s firm texture left parts of it inedible. It was a minor misstep but noticeable given the otherwise refined execution of the plates.
Service throughout the evening was prompt, friendly, and knowledgeable—servers appeared at just the right moments, kept our glasses filled, and were eager to answer any questions. The romantic atmosphere, panoramic views, and the warm glow from the interior’s rustic décor all contributed to a memorable night.
Though portion sizes were on the modest side—particularly for the price—the overall experience of dining at the Flying V Bar & Grill remains elevated by the quality of the cuisine, the captivating setting, and the attentive service. After 13 years away, I’m delighted to report that Flying V continues to shine as one of Tucson’s most distinctive and enjoyable dining venues.
JS ;-)“
“First time being there went to a new location today, but the food is really good thinking about start going there getting tortillas and some meat service is excellent and they are really nice people and friendly and helpful“
Customers` Favorites
“Nice Place to Visit“
Customers` Favorites
“My first experience was on their 1/2 off burger 🍔 special day. To say it was great is an UNDERSTATEMENT. I went back that Thursday for a chat and corona 🍋🟩 but ended up getting the steak dinner 🤤 Today, (Friday) I tried the Mediterranean chicken sandwich and the SATISFACTION every single meal brought is undeniably the best food I've had in Tucson! Waitress knew my drink order after one day, knew how I wanted my fries and even how much of a side sauce to add.
There's a reason they've been in business for 18+ years!!“
Customers` Favorites
“Always great food and service.“
Customers` Favorites
“Beautiful resort. Not that touristy. I hate crowds. The spa was nice. The food delicious!“
Customers` Favorites
“We love Kingfisher so much that we had our wedding there 4 years ago. So of course we celebrated our anniversary there last night! New owner Jackie and her wonderful staff saw to it that we had a wonderful meal, including a very special dessert. When Murph and his partner retired we were concerned about how the place would change but our subsequent visits have been wonderful. Highly recommend this place to anyone who appreciates great food and fabulous service!“
Customers` Favorites
“Great food, staff was very nice! Recommended putting in some sound damping material though, was waayy too loud in there! Granted, there were quite a few people, but shouldn't be That loud!! Overall great time, will be back!“
Customers` Favorites
“Celebrated my birthday and the food once again was amazing and not disappointing at all! Best Ceviche ever!! Our server beautiful Blanca did an outstanding job!! 1st time for my family and they all thoroughly enjoyed!! Thank you for making our evening and can’t wait to return!! ❤️“
Customers` Favorites
“Looking for a Chinese in the area and wow we're we pleased. It was about 3:00 and they were still doing quite a bit of takeout, but their dining room was very nice. In The Kung Pao chicken was great with lots of vegetables. The pork fried rice was fantastic and was served as a side when we ordered the "family style". You won't be disappointed“
Customers` Favorites
“Delightful and delicious !! A real gem for Tucson dining !! Classy artistic decor and atmosphere. Service designed to please !! Gets busy about 5:00pm. Recommend reservations on weekends especially“
Customers` Favorites
“I love everything about this place!
It’s decorated so zen and simple and very clean…The waitstaff is so friendly,efficient and lovely.
The food couldn’t be fresher or tastier. They don’t skimp with the meat and vegetables…we enjoy the menu very much and always leave satisfied and there are always leftovers, they are very generous with the portions!! Finally, it’s quiet and easy to have conversations ❣️“
Customers` Favorites
“The service is among the best in Tucson, our server is always welcoming, prompt and extremely knowledgeable about the menu and specials, no matter who serves us when we go. The menu is expansive and everything sounds delicious, but I keep coming back for the chef’s creative specials. Wild Garlic truly has a unique and flavorful style when it comes to the beautiful food and the carefully crafted cocktails. To me, the price is more than worth the experience!“
Customers` Favorites
“Great lunch. Very good, attentive server.“
Customers` Favorites
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“friendly, value, beautiful view of the mountains“