“Welp, they did it again. After meeting a colleague for a networking coffee last week and being very impressed, I returned to Williams Coffee Co this week with the misses aaaand it’s now our favorite breakfast spot in north Phx. It’s locally owned (Starbucks is not fresh or local) which is important to us to support our local economy. My gal gets a Spanish coffee that she raves about and I’m all about the chef’s daily pastries. We tried the avocado toast and EVERY ingredient used in this breakfast was fresh and delicious. The chef takes baking to another level and it’s crazy to think that such a gem is hidden in a little shopping plaza a mile from our house. Coming from Flagstaff, I miss the local food scene that has owner operators pouring love into everything they serve. We finally found a place close to home that does just that. We’ll be back a couple times a week for years to come! PS- the pic is the pesto avocado toast. I don’t do eggs, so they split it, one with, one without. So good!“
“Enjoyed my first dinner at Vincent's Market Bistro. Great food and cozy atmosphere. I had wanted to try dinner after visiting the farmers market they used to host in the parking lot. Everything we ordered was delicious and made in house even the ice cream.“
“Located in the vibrant RoRo or NoDo area of Phoenix, Sottise Restaurant invites patrons on a culinary journey reminiscent of a Parisian cafe or the cozy kitchens of the French countryside. From the perfectly executed Bijou cocktail, blending gin, vermouth, and green chartreuse with exquisite balance, to the meticulously crafted small plates, Sottise pays homage to French classics with a modern twist. Their menu, steeped in traditional flavors enhanced by armagnac, calvados, and cognac, showcases Old World techniques such as curing, fermenting, and pickling to elevate each dish. Our indulgence in seven small plate selections, including fresh baguette, deviled eggs, tartare de boeuf, little gems, roasted beets, scallop Crudo, and oysters steak tartare, left us enamored with every bite. Without reservation, I wholeheartedly recommend Sottise for an exceptional dining experience that seamlessly marries French culinary heritage with innovative flair.“
“Beautiful interior with high backed blue velvet banquettes and crisp white linens. Fresh house made croissants were buttery, flaky and tender. Beef Wellington was cooked to a perfect medium rare with a delicious crust. We ordered a Lemon Tart with raspberry sorbet for dessert and they dressed it up for my mom’s birthday. Lovely!“
“The design and ambience of this restaurant is absolutely stunning and the service is superb. Each course is artistically plated and served in unique and pleasing serve wear. The flavours in each dish are finely crafted and hit your taste buds like fireworks on the 4th of July! If you are seeking a full evening of happiness in hedonistic pleasures, I encourage you to dine at Christopher’s!“