“It has been updated since the last time that I was there. It was over a year ago. I was giving them another shot. The food was delicious. I was not disappointed. I was greeted and waited on in timely manner. The music was bumping on a Friday evening. I will definitely return soon.“
“Hands down the best Jamaican food in Phoenix! I cannot get enough of their jerk chicken and plantains. The owner, Raymond, is a very cool down to earth person. The food had such an authentic taste and I highly recommend you come have a meal here with your friends and family!“
“My partner and I were on a Saturday afternoon walk through the area and stumbled upon this unassuming plaza which also had an Ethiopian restaurant. We checked out both places and the moment we walked into Island Sensation Cuisine we were sold by the meat patties in the warmer behind the bar. There was island music playing in the background and overall it was an inviting place. We ordered the beef patties as an appetizer as we waited for our entrees to be prepared. The pastry on the beef patty was perfectly flakey with a flavorful beef filling that had a kick behind it. The perfect starter for the oxtail & curry goat that was on it's way. We were the only customer dining in at the time so service and turn around time was great, if you're familiar with the traditional service at Caribbean restaurants sometimes you can be waiting for a minute for the entrees to arrive. This wasn't the case at Island Sensation Cuisine. Our meals were beautifully prepared. The oxtail was tender and the gravy was so flavorful and provided the meat with a perfect layer of moisture. The oxtail easily fell off the bone and the gravy didn't feel as heavy as other restaurants may prepare it. The curry goat was cooked very nicely as well; the meat easily shredded and separated from the bone. The curry wasn't necessarily the yellow color I have experienced in other restaurants but the flavor accented the meat beautifully. Between these two entrees I would definitely have both again, but I'd choose the oxtail over the curry goat based off of flavor profile and meat quality. We also ordered a side of plantains (not pictured) that were a nice sweet accent to both dishes. Overall I'd give Island Sensation Cuisine a 4.4/5“