“Probably the best Jamaican food anywhere in the country… and I’m from NYC and eat in Jamaican in Flatbush ALL the time! Delicious jerk chicken (and pork, which I’ve never seen, but it works incredibly) and oxtail, plus tons of extras and desserts that round out the experience. Supremely hospitable mom ‘n pop team running the place as well. Do yourself a favor and eat here as soon as you can! 11/10“
“We always have had great experiences at Hula’s - love the atmosphere, food, and reasonably priced tiki-inspired drinks. Today the staff went above and beyond for us. We accidentally left behind our boxed-up leftovers. We returned several minutes later and they had already cleaned the table and threw the leftovers away. The waiter offered to make us a new entree at no charge. They definitely did not have to do this, but it was very much appreciated. We will definitely be back soon!Vegetarian options: They have a number of different options including a vegan tofu bowl, tofu tacos (my favorite), and a black bean burger, along with a number of vegetarian sides.“
“Wow!!! And I mean WOW!!! There's an incredible restaurant right next to my shop and I have never had Caribbean food before but I am all about local businesses supporting local businesses! I was presented with sample of the curry chicken and jerk chicken and I couldn't decide so I had to get both. One with rice and peas and one with yellow rice. I'm im AWE with how much love, soul and flavor is packed into these meals. 10/5 ⭐️for me. I'm so blessed to have this incredible restaurant so close to where I spend most of my days!“
“Was looking frantically for a gender reveal cake with less than a 24 hour notice with most bakeries telling me straight up they couldn't do it. Then I finally called and went to sweet land bakery and they were able to do it for me. The owner and the lady at the counter were so helpful in making sure I was able to get something that I would be happy with the small time frame. Came in with no suggestions and they were able to give me some and help me decide on a burning reveal cake, with tres leches and buttercream icing. Not only was it delicious, the presentation was amazing and the look was great for the time frame that was given. Highly satisfied and will definitely be coming back for future events, but will be giving a bigger time frame ?“
“My partner and I were on a Saturday afternoon walk through the area and stumbled upon this unassuming plaza which also had an Ethiopian restaurant. We checked out both places and the moment we walked into Island Sensation Cuisine we were sold by the meat patties in the warmer behind the bar. There was island music playing in the background and overall it was an inviting place. We ordered the beef patties as an appetizer as we waited for our entrees to be prepared. The pastry on the beef patty was perfectly flakey with a flavorful beef filling that had a kick behind it. The perfect starter for the oxtail & curry goat that was on it's way. We were the only customer dining in at the time so service and turn around time was great, if you're familiar with the traditional service at Caribbean restaurants sometimes you can be waiting for a minute for the entrees to arrive. This wasn't the case at Island Sensation Cuisine. Our meals were beautifully prepared. The oxtail was tender and the gravy was so flavorful and provided the meat with a perfect layer of moisture. The oxtail easily fell off the bone and the gravy didn't feel as heavy as other restaurants may prepare it. The curry goat was cooked very nicely as well; the meat easily shredded and separated from the bone. The curry wasn't necessarily the yellow color I have experienced in other restaurants but the flavor accented the meat beautifully. Between these two entrees I would definitely have both again, but I'd choose the oxtail over the curry goat based off of flavor profile and meat quality. We also ordered a side of plantains (not pictured) that were a nice sweet accent to both dishes. Overall I'd give Island Sensation Cuisine a 4.4/5“
“They were at the farmers market and I asked the man what I should get. He made me plate. I've never had Jamaican food to compare, but I am certain this place easily ranks up there.The Jerk chicken was moist, spicy, and absolutely amazing. The plantains were slightly sweet with savory undertones. The greens were on point. The black beans rice, something I've had many times, was among the best I've had.“
“This place was AWESOME!!! This was the first time I tasted Jamaican good, and when I say it was amazing, it would be an understatement. The atmosphere was great, our waitress was wonderful and the music was live!!! Will definitely be going back!!!“
“It has been updated since the last time that I was there. It was over a year ago. I was giving them another shot. The food was delicious. I was not disappointed. I was greeted and waited on in timely manner. The music was bumping on a Friday evening. I will definitely return soon.“
“Hands down the best Jamaican food in Phoenix! I cannot get enough of their jerk chicken and plantains. The owner, Raymond, is a very cool down to earth person. The food had such an authentic taste and I highly recommend you come have a meal here with your friends and family!“
“Everything about this place is excellent, from the welcoming service to the creative bar drinks. I had a non-alcoholic sangria that actually tasted like sangria (not fruit punch!) and I will go back for that all summer long! You'll see me on the front porch again for sure.“