10 Best Caribbean Restaurants in Phoenix

“Wonderful food! Will definitely go back multiple times. Owner is so nice. Highly recommended!“

“Thank you to V
Worth the wait, flakey savory slightly spicy Jamaican patties and a big ass Delicious Guava Limeade, def going back, hours are not traditional, however, I highly recommend, can't wait to taste another offering from their kitchen filled with delicious smells and a cook preparing food by singing to it, you can taste that love“

“We came to celebrate my sister's birthday... had family style meal: plantains,oxtails, jerk chicken, cabbage & mixed vegetables...SUPER FOOD, all finger lickin....My Sister LOVED it!!...we are definitely coming back!“

“Good food. Great service.“

“Hands down the absolute best Caribbean food I've had here in AZ. I tried everything and I don't like spicy nothing but even that was good. The best fried plantains ever, didn't have that banana taste too it. And those oxtails is on a whole new level. I didn't even know the place existed until I was invited by the boss man, the food tasted like I love you frfr. I will forever choose that spot and recommend folks, my wait time was not that long neither time I went. I might just go today I just made myself hungry thinking about it lol.“

“The service was exceptional and the food truly magnificent. We enjoyed the ambiance and will return to dine again in the near future.

Parking: Valet is $15 but unless you find a parking spot on the street, it is best to valet.“

“I absolutely loved the food. I got the jerk chicken and my sister got the pork. We also got the ribs. The chicken and pork were amazing, the ribs were not the best. I loved the plantains and the bread my meal came with. The Mac salad wasn't the absolute best but it wasn't inedible. Our server wasn't very attentive so I wish that was a bit better.“

“The shop has a festive atmosphere, with large models of cakes decorating the interior and a ceiling with sprinkles colored onto it.

On what will be my first if many visits I ordered a Cubano sandwich and cannoli, both of which were terrific. The melted cheese on the sandwich united and amplified the savory meats, which were toasted to perfection. The cannoli bread was flaky with a subtle sweetness and the custard was rich and creamy.“

“Authentic West African cuisine. The food is satisfying and reminiscent of homemade dishes.It's the epitome of an "ethnic" hole-in-the-wall spot, where you come solely for the food, not for any fancy atmosphere or marketing that at times compromises authenticity.Regarding the comment about microwaving, cooking West African cuisine can be time-consuming, but prepping earlier in the day can make it more efficient in a restaurant setting. It's far superior to the preserved, shipped frozen food served by European franchise restaurants.“

“We are in town for vacation! so glad we found this place! very authentic!! 10/10“