“We set out to find an ‘old school' steakhouse and were not disappointed. I had the ribeye cooked to perfection while my wife enjoyed the prime rib. She had the French onion soup while I enjoyed a really good Cesar salad. The interior is exactly what we had hoped for, dark woods, rich green walls and dark burgundy seating. Service was excellent. David handled us with help from Tyson. Fantastic all the way around. Located in Circus Circus since 1982. Well worth a stop as this kind of dining is becoming a lost art.“
“We set out to find an ‘old school' steakhouse and were not disappointed. I had the ribeye cooked to perfection while my wife enjoyed the prime rib. She had the French onion soup while I enjoyed a really good Cesar salad. The interior is exactly what we had hoped for, dark woods, rich green walls and dark burgundy seating. Service was excellent. David handled us with help from Tyson. Fantastic all the way around. Located in Circus Circus since 1982. Well worth a stop as this kind of dining is becoming a lost art.“