China Chef
$ • ChineseAbout China Chef
Customers' Favorites
Boneless Pork Ribs and Beef Sticks
Mongolian Beef Orange Chicken
Beef and Veggies
Pork Fried Rice
China Chef Reviews
248 ratings
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from Buffalo NY, where restaurants are everywhere, to San Tan Valley, where we are literally in a desert of restaurants, we were happy enough with China Chef to have gone back several times for take out …. Always order the same 2 dishes and have been pretty pleased. Counter folk are always kind, never had an issue. i am not a picky connoisseur of food - but we like the vegetable lo mein and the tofu with vegetables.
Only thing we find hard to get used to is that they...read full review
Only thing we find hard to get used to is that they...read full review
I’ve been coming here for a 3 years now and always have a great experience. those young ladies are always super kind and great at their job. i see them taking customers, taking phone, and prepping bags all at once! wonderful job ladies! i also notice lots of customers yelling at these teenage girls for their orders which is unfortunate. people need to understand this isn’t fast food and everything is made fresh and they don’t have a lot of cooks! please stop...read full review
Lo mein was dry and did not taste fresh. Thia chili by far makes a better, fresher lo mein. Crab rangoons had nothing in it but cheese. Not sure why they call it crab rangoon. Why not add some herbs to it for flavor if you dont want to put crab. Orange chicken was decent. I was hopeful that this place would be great since they seemed busy. Portions are huge but I still will not be back. Restaurant is like a sauna so this place is definitely take out only for the summer.
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | 11AM - 9PM |
China Chef offers hearty dishes that often exceed expectations. Their sesame chicken, egg drop soup, and egg rolls are especially praised by many customers. The restaurant provides generous portions of freshly cooked food, making it suitable for takeout or dining in. While the dining area is simple, there are tables for customers who wish to eat on-site. The staff is friendly, and prices are reasonable, making it a good choice for Chinese cuisine. Many customers enjoy the flavor of dishes like the sweet and sour chicken with pork fried rice, where the sauce is served separately to keep the chicken crispy. The spring rolls are also noted for their great flavor. Some dishes, like Kung Pao, orange chicken, and spring rolls, can sometimes lack spice and flavor, but crab rangoons are consistently enjoyed. Takeout is popular, but the restaurant also has seating for dining in, though the space is not very elegant. Food is often fresh, and portions are large enough for family-style sharing or leftovers for 2-3 meals. Customers have mentioned that the service is quick and friendly, and many return regularly, especially for favorites like beef and broccoli and orange chicken. Overall, China Chef remains a popular spot for those seeking delicious, freshly made Chinese food.