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“This store is awesome Cecilia and Dani are super friendly and professional, its great to find a good burger king after the horrible one by me closed, food is good staff is great store is clean 😁 (side note to owners if you can suggest some love to your parking lot ) but other than that Gold stars 🌟“
“Came back here for the first time in twenty years since graduating and felt a bit of nostalgia. Something about this Burger King just seems better than ones outside of ASU. It’s surprisingly fast and doesn’t feel congested despite the constantly growing campus.“
“Burgerking, what can I say it's hot or miss with some fastfood location but this one was excellent👌🏽! Got whopper with bacon on it...was delicious nice and hot off the grill made perfectly my way, you know like the commercial says 😂. Fries were warmish-hot but still good. If your craving a Burger King this is a good location for it but don't go at lunch around 1230 not jam packed but it was busy for sure...much love to the employees there! Been awhile since I've had a good burger!“
“The staff at this location are always very friendly and helpful. I always do special orders as don't like pickles nor onions. They always get special orders right and take them easily, unlike some places which act as if special orders are a hassle. Their service and convenient late night hours have made me a regular customer.“
“I only go in here during their first shift. The manager lady in the morning is very good at her job. Probably too good to be not a general manager.Unbelievably polite, My order is always fresh and most of the time looks like the menu. Burger King is one of the few places a man can get lunch at 6:00 or 7:00 in the morning. Don't have access to a microwave all the time so when that happens I go to this Burger King. I want to add I actually do get told at some Burger Kings that they don't serve lunch that early which is a lie, or their lobby isn't opened for whatever reason? Covid ended a long time ago. I'm guessing the franchise owner decides to make more money and staff less people. None of these things happen at this particular Burger King but I can only speak for first shift. I really wish I knew the manager's name, she actually cares about her job and the product she hands her customers which is non-existent in today's day and age. If you're the franchisee reading this please promote that woman, she's one of a dying breed and you should cherish her hard work and be thankful she works for you.“