“We generally recommend this bakery. Usually on Saturdays, the place is brimming with pastries and cakes in the cold case. We come once a month from San Tan Valley and stock up, which is a ways to go with gas prices so high . This past Saturday, there was a limited amount of pastries and what we bought was very good as usual. However we bought 3 different cake slices and got home and they were stale! The cake part was stiff as a board and I guess we should have known since there were not many in the cold case and these obviously were leftover. We were so very disappointed. Just wondering if they are going out of business.“
“It's not comparable to Korean macarons, but it's quite chewy, moist, and edible. But the price is crazy lol. $3-4 per piece... These days, I think it would be better for me to learn baking so that I can eat as much as I want and with the taste that I want.“