Customers` Favorites
Customers` Favorites
“We arrived just before opening on a rainy, fall Saturday. The line up was down the road alongside the patio. The gate opened and the restaurant filled up. Sadly, we didn't make it in on the first seating. But it was worth the wait. Tables flipped well after the first wave. Good service and a fine selection of brunch. I'll go back for that crab cake Benny! ❤️“
Customers` Favorites
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“Amazing homemade food. The family are really friendly. Very talented chef made me a hot pulled pork sandwich - just because I felt like it. Chicken and tumeric soup was also fantastic. Thank you.“