Lee Garden Seafood Restaurant
$$ • Chinese, Dim Sum, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Lee Garden Seafood Restaurant
Customers' Favorites
Pan Fried Clams in Black Bean Sauce 豉汁炒蜆
Steamed Pork and Shrimp Shiu Mai with Fish Roe
Fish Maw Soup with Assorted Seafood
Shrimp Rice Roll with Vegetables
Eggplant Stuffed with Fish Paste
Sweet and Sour Pork
Deep Fried Squid
Emperor Crab
Rice Rolls
Dumplings
Recent Reviews
193 ratings
Share your opinion about Lee Garden Seafood Restaurant
I never realized how well cilantro pairs with plain rice porridge. Its fresh aroma transformed the simple white congee into a flavorful and comforting Chinese-style dish. The dim sum was equally enjoyable, with each item highlighting the freshness and natural flavors of its ingredients. A wonderful place to share a delicious meal with family.
I never realized how well cilantro pairs with plain rice porridge. Its fresh aroma transformed the simple white congee into a flavorful and comforting Chinese-style dish. The dim sum was equally enjoyable, with each item highlighting the freshness and natural flavors of its ingredients. A wonderful place to share a delicious meal with family.
It's quite busy on a Sunday night. They are a bit short on staffs, but service was good. Food was above average ( a bit salty). Portion only average size. Plenty of parking. Worth another visit.
Hours
| Monday | 10AM - 9:30PM |
| Tuesday | 10AM - 9:30PM |
| Wednesday | 10AM - 9:30PM |
| Thursday | 10AM - 9:30PM |
| Friday | 10AM - 9:30PM |
| Saturday | 9:30AM - 9:30PM |
| Sunday | 9:30AM - 9:30PM |
Lee Garden Seafood Restaurant in Coquitlam is a traditional Chinese eatery known for its dim sum and Chinese New Year menus. The restaurant offers popular dishes like har gow, siumai, spare ribs, beef rice roll, and chicken feet. The space is clean, and the staff is attentive and polite, providing friendly service despite the restaurant being busy at times. Customers have praised the dim sum as the best in the Coquitlam/Port Moody area, with authentic flavors and well-prepared dishes. The restaurant is also suitable for private gatherings and events, with plenty of parking on the roof and a spacious setting.
Recent reviews mention that some dishes, such as the shrimp paste on eggplant, can be disappointing in taste and texture, with the eggplant being overly fried and tough. The deep fried taro and phoenix claw are considered average, with some expectations not fully met. The noodle dish, especially the 陳村粉 glass noodles, is highly recommended for its perfect bounce and generous portion. However, some items like jellyfish and pan-fried bean curd wrap did not meet expectations, either due to quality or flavor issues.
Overall, visitors appreciate the authentic atmosphere, good service, and the variety of dishes, though they note that the restaurant can get crowded, and arriving early is advised. The staff, including the manager and waiter, are known for their helpfulness and sense of humor, making for a pleasant dining experience.