The Cook and Butcher
$$ • Seafood, Canadian, VegetarianAbout The Cook and Butcher
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The Cook and Butcher Reviews
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My wife and I love the Cow Bay view from booths, and overall restaurant ambiance, but it is the food that brings us back. Seafood Linguini, and the Katsu Bowl are favourites. In fact, we’ve just done take out orders of 2 Katsu Bowls, 2nd time in a week. This is a most excellent taste sensation, a combination of Thai (peanut & coconut) Japanese (Katsu crispy chicken) and creamy chow mein noodles with veggies. Try It! Yummy!
Waitresses are always amazing drinks are on par food is best in the Valley -it’s our favourite place for date night celebration or have a fabulous meal with friends. Great atmosphere!
Loved it. Try the clam chowder. Book a reservation if you want window seats. You want window seats. Get there early and enjoy the shops along the ocean.
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8PM |
The Cook and Butcher offers a delightful dining experience, featuring a friendly and attentive staff. The menu includes a range of dishes, such as the popular Seafood Linguini and the Katsu Bowl, which combines Thai, Japanese, and Chinese flavors. Guests have praised the food for being cooked to perfection, with absolutely delicious flavors. The restaurant boasts stunning views of Cow Bay, enhancing the cozy and inviting ambiance. With options like the chicken bowl and generous portions, there's something for every taste.
The Cook and Butcher has received excellent reviews from recent customers. They praised the food, particularly the seafood dishes, as being fantastic and full of flavor. The service was also noted as friendly, attentive, and quick, enhancing the overall dining experience. The stunning ocean views from the restaurant were also highlighted as a highlight.