Castella Cheesecake Airport Designer Outlet

$$ • Bakery

Hours:
7899 Templeton Station Rd, Richmond
(778) 871-3956

Customers' Favorites

Recent Reviews

Restaurantji Rating
4.2 (34)
Restaurantji Rating

I normally get the cheese tart but felt like trying their cream croissant The croissant is housemade and although small in size, the croissant is crisp on the outside and the cold icy cream on the inside is refreshing I will get this again! The store inside is small but clean and bright. It's a good place for a break from shopping The service staff are friendly and helpful with questions

Restaurantji Rating

While I was at the outlet mall, I was craving for some snack and I decided to try the chocolate croissant and yogurt slush. The cashier said it would take around seven mins for the croissant which was no problem for me. I was sitting there while waiting and drinking my yogurt slush. Surprisingly, the drink was very good! It has a nice balance of yogurt, creaminess from cheese yet a bit of sweetness to it. After more than ten mins and I noticed more and more people who came after...read full review

Restaurantji Rating

The cheese tarts here eclipse any cheese tarts available in the states by 1.6 km.When fresh or properly warmed, all of the cheese filling is melty, and the thin buttery crust crispy and crumbly. Compared with the more traditionally shaped Hokkaido cheese tarts, the tarts here have a way way way higher filling-to-crust ratio, and that’s what you’d want, because the filling is satisfyingly savory and intensely cheesy.Castella Cheesecake’s has become the gold standard I rate...read full review

More Reviews(34)

Ratings

Menu

Add a Menu
Castella Cheesecake Airport Designer Outlet Menu
Castella Cheesecake Airport Designer Outlet Menu

Photos

Add a Photo
Castella Cheesecake Airport Designer Outlet
Castella Cheesecake Airport Designer Outlet
View All Photos

Hours

Monday 11AM - 8PM
Tuesday 11AM - 8PM
Wednesday 11AM - 8PM
Thursday 11AM - 8PM
Friday 11AM - 8PM
Saturday 11AM - 8PM
Sunday 11AM - 8PM
Updated on: