King Do Seafood Restaurant
$$ • Chinese, Seafood, VeganAbout King Do Seafood Restaurant
Customers' Favorites
Fried Rice Noodle with Beef Black Bean Sauce
Cha Siu Bao Sticky Rice and Har Gow
Fried String Bean Szechuan Style
Peking Duck& 4 Dishes and 1 Soup
Snow Pea Leaf in Garlic Sauce
Honey Garlic Spareribs
Peppery Salt Squid
Chicken Chow Mein
Shrimp Rice Roll
Shrimp Dumplings
King Do Seafood Restaurant Reviews
254 ratings
Share your opinion about King Do Seafood Restaurant
Excellent food, best dish peppery salt squid. Quick service!
Honestly the best Chinese this side of the fraser river hands down and a high contender in general for Metro Vancouver.
It's my mainstay for Chinese locally and no joke puts Neptune on notice. Good portions, you can tweak certain dishes and they do well offering somd off menu options if you know the fare.
Never a disappointment. This is Chinese done right. Great seafood options, still need to try the Peking duck!
It's my mainstay for Chinese locally and no joke puts Neptune on notice. Good portions, you can tweak certain dishes and they do well offering somd off menu options if you know the fare.
Never a disappointment. This is Chinese done right. Great seafood options, still need to try the Peking duck!
Great mix of authentic dishes and Chinese-Canadian style
Hours
| Monday | 11AM - 10PM |
| Tuesday | Closed |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
King Do Seafood Restaurant offers a diverse menu featuring both traditional and modern Chinese dishes. The atmosphere is bright and roomy, creating a pleasant dining experience. The restaurant is larger than it appears from the outside, and guests have found the food to be delicious, especially dishes that include shrimp. The takeout set A for two and preserved egg and lean meat porridge received mixed reviews, with some noting that the sweet and sour pork had expired pineapple, while the porridge was left out and had a sour smell. The Buddha's Feast had an abundance of mushrooms, which left some guests wanting more vegetables. The Peking Duck in the Combination C set menu remains a standout, with the pancakes and lettuce wrap praised as the best part of the meal. The food is described as yummy and authentic, and the new owners have improved the food quality, with excellent portions and great service. While some dishes, like the deep fried scallion pancake and steamed bean curd, received criticism for being oily, overall service is attentive, and the large portions provide excellent value for money. Although the limited staff can occasionally get overwhelmed, the restaurant remains a popular choice for those seeking affordable and satisfying Cantonese-style Chinese food close to home.