Addah
$$ • Himalayan/Nepalese, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Addah
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absolutely 💯
the food, service, and room are all amazing
Amazing food, great cocktails and spacious relaxing environment. Chef Rakesh is bringing authentic regional Himalayan dishes to Vancouver. So great.
Visited this restaurant for Dine Out and I was so glad I made this choice! I've grown up eating Indian food, but this was a delightfully unique flavor profile and combination of ingredients! The spice levels, the textures, everything was spot on. The chefs were kind enough to adjust based on our dietary restrictions to ensure we had a perfect evening. Looking forward to when I can try a culinary journey there again!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 11 - 11:30PM |
| Sunday | Closed |
Addah offers a delightful dining experience with freshly prepared, delicious, and beautifully presented dishes. The menu features a variety of Himalayan and Nepalese classics, with standout items such as the moist Pheasant with plum sauce, the hand-made Thenthuk with a clear tasty broth and Yak meat, and the tender and tasty Yak steak. The restaurant also serves Yak recipes and a Yak pie as a special for the night. The food is known for being spicy, hearty, and rich, with favorites like yak momos, a spicy rice roll appetizer with crushed ramen noodles, and flavorful tingmo. The service is attentive, and the atmosphere is comfortable, making it easy to enjoy conversations. Visitors often find the food authentic and creative, with some noting the restaurant as one of the best outside the Himalayas. It is recommended to call ahead, especially when hosting functions, to avoid long waits. The quality of the food, service, and ambiance make Addah a highly recommended spot for Himalayan cuisine.