“This was our first visit to the restaurant. It was a bit chilly, so didn't venture out to the patio so can't comment on that. Inside it was cozy, but the layout was a bit awkwardThe food has very good. We were especially impressed by the Mustard Fish Curry. We did make a mistake, however, in ordering our mo-mo's fried. Next time we'll have the steamed, which seem the best bet by all accounts.Our server was charming and polite. A fellow diner had experience trekking in Nepal and enjoyed a friendly interchange. We look forward to another visit soon.Parking: Davie on a Saturday night is crowded, but the adjacent parking lot had space. It turned out to be crazy expensive but a spot on the street on the next block was cheap - saved $20 or so!“
“We ordered chicken fried momos and chicken noodle along with mango lassi. The momos from Namaste Food Lovers were authentic and mouthwatering. The spicy chicken noodle was super delicious, and the mango lassi was not too sweet but was very teasty.“
“Indulge your taste buds with the great food here. The food is tasty, authentic and service is top notch. From Pasta, burgers to momos, chhoela and butter chicken to Biryani, you are covered for all your cravings. Must try, you won’t be disappointed.“
“A nice restaurant with delicious dishes for a very decent price. Whether you are vegan, vegetarian or a meat eater you'll find what you like. We had the vegetarian (paneer) and chicken momo, the vegetarian chow mein and szechuan rice with chicken.“
“Amazing Indian Chinese food. We ve tried a lot of other places in Vancouver and Hakka Momo Corner has been the best so far. The Manchow soup was very flavorful. We ordered everything medium to hot and it was quite spicy! Will definitely be back. The atmosphere isnt great for dine in and they delayed our order for pick up but it was worth the wait.Vegetarian options: Lots of options and things can be customized.Parking: Easy parking outside the store“
“Just home from our second visit to Addah. Discovered this hidden Gem (in the old Emerald Club space on Gore) through dine out in January. We enjoyed the food so much on the first visit, we had to come back for Valentine's Day. On both visits we had a 5-7 course set menu, and each dish brought bountiful flavour, unique tastes, spicyness and intrigue – we, as yet, have not had a plate we didn't enjoy immensely! Our server Rishna (means always mad - but she's a sweetheart), today, was amazing as well, telling us stories about her village and the food in Nepal. Oh, did I mention the cocktails and wine list, while short, are totally on point! We will be returning often!“