Botanist
$$$$ • Canadian, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Botanist
Customers' Favorites
Botanist Reviews
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Wonderful experience definitely recommend a visit. The food and cocktails were an elevated experience.
We were served by a friendly and professional waiter (Chris) after being greeted by lovely hosting staff. He was so fun when he came to the table, and knew about everything that was put on our table. Really made the experience special for all of us. The food was amazing. We were all celebrating a birthday and a reunion and got a bday dessert for the table. Accommodated amazingly to gluten free and vegan dietary restrictions. It was Canada day and we were also given complimentary...read full review
Found this place due to its reviews and accolades for its cocktails. My wife and I were in town from Ottawa to watch a couple world cup games. We decided to come for dinner and drinks. We sat at the bar and were served by Roland. His drink recommendations were spot on and his service was outstanding. Please pass along our thanks. Food was also delicious. My wife had the scallops and I had the Wagyu - both cooked perfectly. Would highly recommend this place if visiting Vancouver...read full review
Hours
| Monday | 11:30AM - 1:30PM |
| Tuesday | 11:30AM - 1:30PM 5:30 - 10PM |
| Wednesday | 11:30AM - 1:30PM 5:30 - 10PM |
| Thursday | 5:30 - 10PM 11:30AM - 1:30PM |
| Friday | 11:30AM - 1:30PM 5:30 - 10PM |
| Saturday | 11:30AM - 2PM 5:30 - 10PM |
| Sunday | 11:30AM - 2PM |
The Botanist, located within the Fairmont hotel in Vancouver, offers a creative fusion of French, Mexican, and Western cuisine. The restaurant features a vibrant dining space decorated with greenery and interesting wall art, creating a lively and inviting atmosphere. Guests often recommend trying the tasting menu or the chef's menu for special occasions, as these provide a memorable dining experience. The staff are known for their warm and attentive service, with notable teamwork among servers and attentive follow-ups. The restaurant is ideal for celebrations and business meetings, with an elegant setting that enhances the meal. Dishes like scallop, octopus, beef carpaccio, and halibut poached are highly praised, often paired with a selection of quality white wines. Visitors appreciate the beautiful presentation of dishes such as tagliatelle, sablefish, strip loin, scallops, and roasted beets. The experience is often complemented by creative cocktails and expertly curated wine and food pairings. The service team, including Angela and Mihaela, are recognized for their professionalism and attention to detail, making every visit special. The Thanksgiving brunch, featuring well-prepared turkey and prime rib, is also highly enjoyed by guests. Recent reviews highlight that all dishes are flavorful with distinct tastes, and beef dishes are not chewy, which is appreciated by diners. The service remains excellent, and the restaurant is very kid-friendly, impressing out-of-town guests. Visitors continue to find the ambience enjoyable, and many consider it the best food they’ve ever tasted, with a wide variety of drinks, atmosphere, and overall experience. The tasting menu is highly recommended, as guests often leave full and satisfied, enjoying every dish. Some suggest that live music or a DJ could enhance the atmosphere even further.