7 Best Caribbean Restaurants near Vancouver

“Quaint place! Best jerk chicken I’ve ever had. Layers and layers of flavour. Not a trace of bottled jerk sauce like other places but the spices and flavours are in every bite. The chicken falls off the bone. Beef patty was also great.“

“Ice Kol Cut is the scumbag that lost the Recording Studio that we now have possession of. you and your stupid Indian have to prove that we Baby Dhal Roti Shop stole that studio. IDIOT. For YOUR info we all deal with rat infestations in the East Side. Common to find rat dropping’s in restaurant food around Vancouver. Looser“

“Everything about this place I love. the atmosphere, entertainment, staff, food.... my favorite place to go.“

“I ordered a beef patty with cheese, lettuce, and their house sauce, and it was cooked just right. The patty was juicy and flavorful, and the toppings worked well together. The bun was soft but sturdy enough to hold everything without falling apart. I also tried their fries, and they were crispy and seasoned nicely.“

“Super humble spot on the drive. Literally best bang for your buck up the whole street and in my opinion, the city. Their hot sauce is free when you dine in and it’s better than anything you can buy in the stores by 10000x. Seriously, it’s great, be careful though it’s super super spicy even by my standards. There’s not many Jamaican restaurants in the city of vancouver still around. Eating here heals me. If you ever get the chance to, get a plate of jerk chicken from here. If this place ever went out of business I might move countries. Somehow their rice and peas got better in the last few years. Like they’re going uphill here. Not downhill. Been coming since I was a kid and I still don’t eat here enough. RIP Mr. Curry. 🕊️“

“Is good good beer yummy food nice people“

“Hubby saw a series in Mikey Chan’s Strictly Dumplings on Youtube. So we checked it out, located in Presidential Plaza 2nd Floor food court. The food court is small, we ordered takeout. Line was long but it moves pretty fast. Their pork hock was their specialty and they had freshly prepackaged to go meal in a container. It was that fast & efficient.
The pork hock was tender & very flavourful, for $15, it was a steal. It came with rice drenched in that wonderful dark piggy sauce, a braised egg, sautéed potatoes strips & glass noodles & pickled marinated green long beans. The pickled green long beans paired very nicely with the dish. The portion was so big that it was a 2 meal deal for us. Highly recommend… !
You won’t be disappointed!“