Pink Peppercorn Seafood House
$$$ • Seafood, Vegetarian
Hours:
1485 Kingsway, Vancouver
(604) 569-3626
About Pink Peppercorn Seafood House
Customers' Favorites
Complimentary Lobster Oil with Bread
Blackened Louisiana Style Catfish
Lobster Bisque and Vinagrete
Cedar Plank Wild BC Salmon
Sauteed Scallops & Prawns
West Coast Bouillabaisse
Smoked Alaskan Black Cod
Buttery Mashed Potatoes
Prawn and Papaya Salad
Ahi Tuna Pepper Crust
Recent Reviews
Ratings
Menu
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Hours
Monday | Closed |
Tuesday | 5 - 10PM |
Wednesday | 5 - 10PM |
Thursday | 5 - 10PM |
Friday | 5 - 10PM |
Saturday | 5 - 10PM |
Sunday | 5 - 10PM |
Pink Peppercorn Seafood House is a cozy restaurant known for its unique dishes and cozy atmosphere. The decor is sea-themed, and the staff wears tuxedos, creating a classy ambiance. The bread served with olive oil and vinegar is soft and delicious, with an option for extra bread at an additional cost. The calamari is a favorite among customers, with a light batter and generous portion. The salmon wellington is a must-try, with a crispy pastry and flavorful pinot noir butter sauce. The sablefish in lemon butter sauce is also a popular choice, although some find it a bit too fishy. The mashed potatoes are creamy and smooth, reflecting the generous use of cream and butter. The creme brulee is a heavy but delightful dessert option to end the meal. The restaurant offers a good selection of seafood dishes, including the San Francisco style mussels and seafood platter. The aged Alberta tenderloin and New York steak are juicy and tender, served with sauteed vegetables and buttery mashed potatoes. The service is efficient and friendly, even with a single server attending to all customers. While some sauces tend to be on the sweeter side, the overall dining experience at Pink Peppercorn Seafood House is enjoyable and satisfying.