Sala Thai
CLOSED$$ •
About Sala Thai
Sala Thai Reviews
338 ratings
This place has some of the best Thai food you will find in Vancouver. Full-bodied flavours in all the curries, noodles...literally everything I have tried from this place has been amazing!
?️✨Sala Thai is, without a doubt, the most adorable Asian restaurant I have ever visited. The themed decoration is charming and creates a very special atmosphere. From the moment you enter, the attention is 10 points. ??
The Pad Thai is the best I have ever tasted, even though I have a lot of experience tasting this delicious food. ?? Also, the Cho Ladda is another must-have: steamed floral dumplings filled with minced chicken, peanuts and palm sugar, topped with dried...read full review
The Pad Thai is the best I have ever tasted, even though I have a lot of experience tasting this delicious food. ?? Also, the Cho Ladda is another must-have: steamed floral dumplings filled with minced chicken, peanuts and palm sugar, topped with dried...read full review
This was easily the best Thai restaurant in Vancouver. I miss it so much and really hope it makes a return in some capacity
Sala Thai is a renowned Thai restaurant in Vancouver that has been a local favorite for nearly four decades. The restaurant is praised for its authentic and refined Thai cuisine, with signature dishes like the creamy paneang red curry with roasted red duck and pineapples. The large dining room accommodates both locals and tourists, and the service is described as welcoming and polite.
Customers have consistently enjoyed the restaurant's delicious food, particularly the popular pad thai and pad sieew with pork. The restaurant's lively atmosphere, where families and friends gather to share a meal, is part of its charm. Sala Thai is also known for its charming themed decoration, creating a very special atmosphere from the moment you enter.
The restaurant offers many gluten-free options, which is perfect for those with dietary restrictions. Customers have also highlighted the Pad Thai as the best they have ever tasted, and the Cho Ladda, a steamed floral dumpling filled with minced chicken, peanuts, and palm sugar, as a must-try dish.
Despite the impending closure of the landmark Cambie Street location, Sala Thai has earned a loyal following for its exceptional Thai cuisine and warm hospitality. Customers hope the restaurant will open a new location on the west side or publish a cookbook to share their recipes with fans.