Part and Parcel
$$ • Canadian, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Part and Parcel
Customers' Favorites
Kamut Fried Chicken Sandwich
Black Sesame Kamut Cookie
Charred Broccoli Sandwich
Crunchy Chicken Sandwich
Quinoa and Beets Salad
Crispy Chicken Sandwich
Blistered Shishitos
Roasted Pork Belly
Parisienne Gnocchi
Basque Cheesecake
Part and Parcel Reviews
438 ratings
Share your opinion about Part and Parcel
Everything was home made and incredible. I had the charred broccoli sandwich & it was perfect. I will look forward to my next visit.
Delicious food and yes, the charred broccoli sandwich is as good as reported by other reviewers. Perhaps the narrow metal chairs could be replaced by something more comfortable.
Great flavours, excellent service, chill vibe.
We did the tasting menu with the wine pairing and thoroughly enjoyed it all. The dishes were creative with their flavour combos (e.g. flame charred broccoli with a date puree) and everything was so fresh.
The staff were great to us, and even though the restaurant was basically full (only one unoccupied table when we sat) they didn’t feel rushed.
Highly recommend.
We did the tasting menu with the wine pairing and thoroughly enjoyed it all. The dishes were creative with their flavour combos (e.g. flame charred broccoli with a date puree) and everything was so fresh.
The staff were great to us, and even though the restaurant was basically full (only one unoccupied table when we sat) they didn’t feel rushed.
Highly recommend.
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | Closed |
Part and Parcel is a restaurant that offers an exceptional dining experience. Often described as a local gem, many visitors have had great experiences during their visits. Reviewers consistently praise the restaurant's amazing, unique menu, featuring a range of fresh and seasonal dishes with interesting ingredients. The innovative menu changes frequently, providing diners with new options each time they visit. The service is friendly, and the staff are kind, professional, and attentive, which enhances the overall experience. The atmosphere is lovely, making it a great choice for both brunch and dinner. Guests have enjoyed dishes loaded with flavor and creativity, such as the tasting menu and the roasted beet small plate, which has been called one of the best dishes ever. Some recommend the chicken sandwich for a quick bite that impresses the taste buds. Notably, the flank steak from the local farm has been called the best meat in Canada, perfectly balanced and extraordinary. Many guests also try the house-made hibiscus punch, adding a refreshing touch. The basque cheesecake has received praise, especially for the teeny edible pine cones that added a special detail. Overall, Part and Parcel provides high-quality food at reasonable prices, making it a must-visit spot in Victoria.