Customers` Favorites
Customers` Favorites
“Atmosphere is lovely. Server was great. Food was awesome.“
Customers` Favorites
“First time trying 5guys burgs:
So, 4 out of 5, for one reason only;
Nice people, nice place, great fries and gravy,
but;
why, when you have a beautiful, masterfully crafted 'dirty burg', as i call an above average burger, would you destroy it by putting that DISGUSTING PROCESSED IMITATION CHEESE(?) on it instead of cheddar, swiss, or mozzarella!?
It sure tore the life out of the two beautiful burgs i got. One's left over in the fridge- my dog will like it for breakfast.
Maybe tell corporate not to be so damn cheap, and put proper cheese on the menu.
I hate that cheap crap - it's not even cheese.
Sorry, it killed the experience for me, and i'm sorry but i won't be back until if and when that's amended.
You're sposed to be far and above mcdonalds burgers, but the processed cheese puts your burgers on the same level as a big mac (retch).“
Customers` Favorites
“Really enjoyed my visit to A&W Canada. I tried the Double Teen Burger with fries and a classic A&W Root Beer — a great combination and definitely worth trying while in Canada.
The Double Teen Burger was filling, fresh and full of flavour, and the root beer was a standout with that distinctive A&W taste. I also appreciated that they had a good selection of free condiments available, including vinegar for the fries — a small touch, but one I really liked.
Service was friendly and efficient. The restaurant itself was fairly basic, but for a quick, tasty burger meal, it delivered. Would happily visit A&W again.“
Customers` Favorites
“{{restaurant.reviews}}“
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“The location does half the seduction before any food shows up, a little backyard plaza tucked away so neatly you could forget you are in West Vancouver. The menu is short, and good, a burger joint has no business reading like a novel. There is a Persian current running through the operation, which in my book only sweetens the deal, and the koobideh wrap held its ground right alongside the burgers, so whatever cuisine these people have decided they are cooking, they are cooking it well. The special burger has flavours dialed in tight, juicy, good sized and fairly priced. The beef tongue sandwich was gone by the time I got there, sold out, which I have chosen to interpret not as a loss but as a summons. I will be back for it. A good, honest visit all around, and it is easy to see this place earning its crowd.“